If you are in search of a dessert that combines the delightful flavors of banana, the crunch of walnuts, and a luxurious creamy custard, then look no further than this Banana Walnut Cream Cake! This scrumptious treat is perfect for any celebration or even just because you deserve a little indulgence. With moist layers of banana goodness and rich toppings, every bite feels like a moment of bliss. Let’s dive into the details of this heavenly cake!
Start by warming up your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. It’s baking time!
In a medium bowl, blend flour, salt, and baking soda. Set this aside for a while.
In a large bowl, whip together the softened butter and sugar until fluffy magic happens.
Beat in eggs one at a time, followed by the fragrant vanilla extract.
Stir in sour cream and those mashed bananas until it’s all creamy happiness.
Gradually mix the dry ingredients into the banana blend. Go easy for a fluffy finish!
Gently fold in the chopped walnuts and white chocolate chips. Yum!
Divide the batter evenly between your cake pans, dreaming of the deliciousness to come.
Bake for 30-35 minutes. Let cool in pans for 10 minutes, then fully on a wire rack. Patience, my friend!
Spread half of the custard on one cake layer. Stack the second layer and lavish it with remaining custard.
Adorn the top with banana slices and whole walnuts. Serve immediately or chill for later indulgence.
About 500 kcal per scrumptious slice | Serves 8.
Find it online: https://www.chyachya.com/creamy-dream-banana-walnut-cake-alert/