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Creamy Ground Beef Orzo

Creamy Ground Beef Orzo
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There’s something truly comforting about a warm, hearty meal at the end of a long day. When you gather your loved ones around the dinner table, sharing stories and laughter, food becomes more than just nourishment; it transforms into a cherished experience. This is where Creamy Ground Beef Orzo steps in, ready to deliver a delightful combination of flavors and textures that will make everyone feel at home. Imagine the smiles as you serve up this creamy dish, the rich aroma filling the air, creating a sense of togetherness that warms the heart.

Whether it’s a busy weeknight or a special occasion, this recipe is designed to bring joy to your dining experience. It’s simple enough to whip up after a hectic day but impressive enough to serve at a gathering. Each spoonful of creamy orzo mingled with savory ground beef is a reminder of the love and care we put into our meals. Let’s dive into the journey of crafting this delightful dish that promises to create lasting memories around your table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup orzo pasta
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Step 1: Cook the Orzo

Start by bringing a pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until it is al dente. Once done, drain the orzo and set it aside.

Step 2: Brown the Ground Beef

In a large skillet, heat some olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. This should take about 5-7 minutes.

Step 3: Add Aromatics

Once the beef is browned, add diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

Step 4: Incorporate Seasonings

Stir in the Italian seasoning, salt, and pepper. Mix well to evenly distribute the spices throughout the meat mixture.

Step 5: Add Cream and Cheese

Pour in the heavy cream and stir to combine. Then add grated parmesan cheese, allowing it to melt and create a creamy sauce. Mix until everything is well incorporated.

Step 6: Combine Orzo with the Mixture

Add the cooked orzo to the skillet, tossing it with the beef and creamy sauce. Stir until the orzo is coated well and heated through.

Step 7: Serve and Garnish

Remove from heat and taste for seasoning, adjusting if necessary. Serve hot, garnished with additional parmesan and fresh parsley if desired.

Notes

Note 1: Variations

Feel free to customize this dish by adding vegetables such as spinach or bell peppers for added nutrition and flavor.

Note 2: Storage

This creamy ground beef orzo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Note 3: Gluten-Free Option

To make this dish gluten-free, substitute the orzo with a gluten-free pasta alternative and ensure that all other ingredients, especially the broth, are gluten-free.

Find it online: https://www.chyachya.com/creamy-ground-beef-orzo/