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Creamy Pumpkin Risotto

Creamy Pumpkin Risotto
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Get ready to dive into a cozy bowl of autumn goodness with this Creamy Pumpkin Risotto! This comfort dish is your go-to for chilly nights and dinner parties alike. You’ll savor the rich, creamy pumpkin flavor with every bite!

Ingredients

Scale
  • 6 cups chicken stock
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 ½ cups Arborio rice
  • 1 cup pumpkin puree
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter

Instructions

Step 1: Prepare Chicken Stock

Start by keeping your chicken stock warm over low heat on the stove.

Step 2: Sauté Onion and Garlic

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, stirring until they become soft and fragrant.

Step 3: Toast the Arborio Rice

Stir in the Arborio rice and cook for about 2 minutes, ensuring each grain gets coated with the oil.

Step 4: Add Warm Chicken Stock

Slowly add 1 cup of warm chicken stock to the rice. Stir continually until nearly all the liquid is absorbed.

Step 5: Gradually Incorporate Stock

Continue adding the stock 1 cup at a time, stirring constantly and allowing the liquid to be absorbed before adding more.

Step 6: Mix in Pumpkin and Spices

When about half of the stock has been added, mix in the pumpkin puree, salt, nutmeg, and cinnamon.

Step 7: Complete Cooking the Risotto

Continue adding the remaining stock gradually, stirring until the rice is cooked and creamy.

Step 8: Add Cheese and Butter

Once you’ve used all the stock and the rice is creamy, take the skillet off the heat and stir in the grated Parmesan cheese and butter.

Step 9: Garnish and Serve

For that extra flavor pop, garnish with fresh sage leaves and a sprinkle of extra Parmesan.

Notes

Serving Suggestions

This creamy pumpkin risotto is perfect as a main dish or as a side dish accompanying roasted meats.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of chicken stock or water to restore its creamy texture.

Variation Options

Feel free to experiment by adding cooked sausage, spinach, or mushrooms for added flavor and texture.

Find it online: https://www.chyachya.com/creamy-pumpkin-risotto/