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Creamy Sausage Rigatoni Pasta

Creamy Sausage Rigatoni Pasta
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Discover the delightful flavors of creamy sausage rigatoni, an easy-to-make pasta dish that combines rich sausage, a luscious cream sauce, and perfectly al dente rigatoni. This recipe is ideal for a cozy weeknight dinner or a flavorful weekend gathering.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound Italian sausage, casings removed
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

Step 1: Cook the Pasta

Boil salted water in a large pot and cook rigatoni according to package instructions until al dente. Reserve some pasta water, then drain.

Step 2: Brown the Sausage

In a large skillet over medium heat, add the sausage and cook until browned. Use a wooden spoon to break it into smaller pieces as it cooks.

Step 3: Add Aromatics

Stir in garlic and red pepper flakes and cook for about 1 minute until fragrant.

Step 4: Create the Sauce

Pour in the cream and chicken broth, then stir to combine. Add Parmesan cheese and season with salt and pepper, mixing until the cheese melts and the sauce thickens.

Step 5: Combine Pasta and Sauce

Add the drained pasta to the skillet, tossing it with the sauce. If it’s too thick, add reserved pasta water a little at a time until reaching the desired consistency.

Step 6: Serve

Plate the creamy rigatoni and garnish with additional Parmesan cheese and fresh basil if desired.

Notes

Note 1: Choosing the Sausage

Use mild or spicy Italian sausage based on your preference; both work well in this recipe.

Note 2: Vegan Option

For a vegan version, substitute the sausage with plant-based sausage and use coconut cream instead of heavy cream.

Note 3: Make-Ahead Tips

You can prepare the sauce ahead of time. Just reheat it when ready to serve and add the cooked pasta.

Find it online: https://www.chyachya.com/creamy-sausage-rigatoni-pasta/