Preheat your oven to a cozy 375°F (190°C).
Arrange your sweet potatoes in a baking dish, seasoning each layer with a sprinkle of salt and pepper.
In a saucepan, melt the butter and sauté the garlic until fragrant. Stir in the flour and cook for a minute.
Gradually whisk in the milk, bringing the mixture to a gentle simmer. Stir in thyme, salt, and black pepper.
Pour the creamy sauce over your layered sweet potatoes, letting it seep deliciously through.
Top with your chosen shredded cheese for that ooey-gooey perfection.
Cover with foil and bake for 30 minutes. Then uncover and bake for another 15 minutes or until golden and bubbly.
Let cool slightly before diving in!
Feel free to use different types of cheese for the topping to customize flavors according to your preference.
Store any leftovers in an airtight container in the refrigerator for up to three days.
This dish pairs wonderfully with a side salad or as a comforting accompaniment to grilled meats.
Find it online: https://www.chyachya.com/creamy-scalloped-sweet-potatoes/