1. In a large bowl, combine the shredded cooked chicken, crumbled bacon, Alfredo sauce, mozzarella cheese, fresh spinach leaves, sliced red bell pepper, Italian seasoning, garlic powder, salt, and pepper. Mix all the ingredients together until they are evenly distributed and the filling is well-coated.

2. Lay one of the large flour tortillas flat on a clean surface. Spoon half of the chicken and bacon filling onto the center of the tortilla. Fold in the sides of the tortilla and then tightly roll it up to form a wrap. Repeat this process with the second tortilla to create two stunning wraps.

3. Heat a non-stick skillet over medium heat. Carefully place the prepared wraps, seam-side down, in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.

4. Once the wraps are cooked to your liking, remove them from the skillet and let them cool for a minute or two. Slice each wrap in half diagonally to reveal the mouthwatering layers of chicken, bacon, Alfredo sauce, and melted cheese.

5. Serve the Monster Chicken Bacon Alfredo Hurricane Wraps warm, garnished with any additional toppings you desire.