Ready to wow your taste buds with a show-stopper appetizer? Say hello to Crispy Crostini with Balsamic Roasted Cranberries and Creamy Brie! Perfect for parties or a cozy night in with friends, this combo is a guaranteed crowd-pleaser. The balance of sweet, tart cranberries with rich, creamy brie on crispy crostini sets the stage for a delightful experience that will have everyone coming back for more.
Preheat your oven to 400°F (200°C) to get the party started.
In a mixing bowl, toss together 2 cups of fresh cranberries, 1/4 cup balsamic vinegar, 1/4 cup honey, and a pinch of salt until each cranberry is well-coated.
Spread the cranberry mix on a baking sheet and roast for about 15 minutes, until the berries start to burst and become jammy.
While the cranberries are roasting, arrange your baguette slices on a separate baking tray. Brush each slice with a bit of olive oil.
Pop the crostini into the oven and bake for 10 minutes, turning halfway until they’re crisp and golden.
Once your cranberries and crostini are ready, top each crispy bread slice with a piece of creamy brie and a spoonful of the roasted balsamic cranberries.
Serve immediately and enjoy as they disappear!
These crostini are perfect as a finger food at parties or as a delightful appetizer for a cozy night in.
You can prepare the roasted cranberries ahead of time and warm them before serving to enhance the flavor.
Feel free to substitute honey with maple syrup for a vegan option or try different cheeses such as goat cheese.
If there are any leftovers, store the cranberry mixture and crostini separately in an airtight container. Reheat before serving.