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Crispy, Crunchy Keto Takis Recipe

Crispy, Crunchy Keto Takis Recipe
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Get ready to take your snack time to a whole new level with these crispy, crunchy keto takis! Perfect for movie nights, road trips, or just when you need that fiery crunch, these homemade chips are low in carbs and packed with flavor. Say goodbye to boring snacks and hello to a spicy adventure that fits perfectly within your keto lifestyle!

Ingredients

Scale
  • For the Chips:
    • 1 1/2 cups almond flour
    • 3 tablespoons of psyllium husk powder
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 tablespoon apple cider vinegar
    • 1 cup boiling water
  • For the Spice Mix:
    • 2 tablespoons chili powder
    • 1 tablespoon paprika
    • 1 tablespoon garlic powder
    • 1/2 tablespoon onion powder
    • 1/2 tablespoon lime zest
    • 1 teaspoon cayenne pepper (or to taste)
    • Salt to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Mix Dry Ingredients

In a bowl, blend together 1 1/2 cups of almond flour, 3 tablespoons of psyllium husk powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

Step 3: Add Vinegar

Add 1 tablespoon of apple cider vinegar to the dry ingredients and mix until combined.

Step 4: Form the Dough

Pour in 1 cup of boiling water and stir the mixture until it forms a kneadable dough.

Step 5: Roll Out the Dough

Place the dough between two sheets of parchment paper and roll it out into a thin, tortilla-like texture.

Step 6: Cut the Chips

Cut the rolled-out dough into small triangles to resemble the classic Takis shape.

Step 7: Bake the Chips

Bake the shaped dough pieces in the preheated oven for 20-25 minutes until they are golden and crispy.

Step 8: Prepare the Spice Mix

While the chips are baking, combine 2 tablespoons of chili powder, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1/2 tablespoon of onion powder, 1/2 tablespoon of lime zest, and 1 teaspoon of cayenne pepper (or to taste) with a dash of salt in a bowl to create the spice mix.

Step 9: Coat the Chips

Once the chips are baked and cooled slightly, toss them in the spice mix until each piece is evenly coated and flavorful.

Step 10: Serve

Snack and enjoy your spicy keto creation!

Notes

Storage

Store any leftover chips in an airtight container to maintain their crispness.

Adjusting Spice Level

Feel free to adjust the amount of cayenne pepper according to your spice tolerance.

Serving Size

Each serving is low in carbs and high in flavor: Calories: 150, Carbohydrates: 6g, Protein: 4g, Fat: 13g, Fiber: 4g.

Find it online: https://www.chyachya.com/crispy-crunchy-keto-takis-recipe/