Gather all the necessary ingredients, including ground beef, taco seasonings, and any desired toppings. Prepare and chop vegetables such as lettuce, tomatoes, and onions.
In a skillet over medium heat, add the ground beef. Use a spatula to break it apart as it cooks. Stir frequently until it is fully browned.
Once the beef is browned, drain any excess fat. Add the taco seasonings to the beef along with water as directed on the seasoning package. Stir to combine and let it simmer until the sauce thickens.
While the beef simmers, prepare the taco shells according to the package instructions. You may choose to bake, fry, or microwave them depending on your preference.
Once the taco shells are ready, spoon the seasoned ground beef into each shell. Add your favorite toppings such as shredded cheese, lettuce, diced tomatoes, and salsa.
Serve the assembled tacos immediately while they’re hot. Enjoy your crispy ground beef tacos with your favorite sides or dips.
Feel free to mix and match toppings based on personal preference. Avocado, sour cream, and jalapeños can add extra flavor.
If you enjoy spicier food, consider adding more taco seasoning or including spicy ingredients such as hot sauce or fresh chili peppers.
Leftover seasoned ground beef can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving again.
Find it online: https://www.chyachya.com/crispy-ground-beef-tacos/