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Crock Pot Pumpkin Spice Chili

Crock Pot Pumpkin Spice Chili
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As the leaves begin to change and the air turns crisp, there’s nothing quite like embracing the warmth of a hearty meal. Our Crock Pot Pumpkin Spice Chili is the ultimate autumn comfort dish, combining savory and sweet flavors that will fill your home with cozy vibes. With minimal prep and the magic of the slow cooker, you’ll have a delicious bowl of chili ready to enjoy after a long day.

Ingredients

Scale
    • 1 pound ground turkey
    • 1 can (15 oz) pumpkin puree
    • 1 can (15 oz) kidney beans, drained
    • 1 can (15 oz) black beans, drained
    • 1 can (15 oz) diced tomatoes
    • 1 onion, chopped
    • 1 bell pepper, diced
    • 2 cups chicken broth
    • 1 tablespoon chili powder
    • 1 teaspoon pumpkin pie spice
    • Salt and pepper to taste

    Optional Toppings

    • Shredded cheese
    • Sour cream
    • Chopped green onions
    • Crumbled tortilla chips

Instructions

Step 1: Brown the Ground Turkey

In a skillet, brown the ground turkey over medium heat until it’s fully cooked. Drain any excess fat, if necessary.

Step 2: Prepare the Crock Pot Ingredients

In your trusty crock pot, mix together the pumpkin puree, kidney beans, black beans, diced tomatoes, chopped onion, bell pepper, and chicken broth.

Step 3: Add Spices and Cooked Turkey

Stir in the chili powder, pumpkin pie spice, salt, and pepper. Add the cooked turkey, giving everything a good mix.

Step 4: Set the Cooking Time

Set your crock pot to low and let the magic happen for 6 to 8 hours. Alternatively, cook on high for 3 to 4 hours if you’re short on time.

Step 5: Final Touches

Once cooking is complete, give it a final stir and season with additional salt and pepper if needed.

Step 6: Serve and Garnish

Serve hot and garnish with your favorite toppings like shredded cheese, a dollop of sour cream, some green onions, or crunchy tortilla chips.

Notes

Protein and Fiber

Each serving of this chili offers warm comfort, packed with protein and fiber, making it as nutritious as it is tasty.

Storage

Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Customizable Ingredients

Feel free to adjust the spices or add other vegetables according to your preference to make it your own!

Find it online: https://www.chyachya.com/crock-pot-pumpkin-spice-chili/