Crockpot Sweet Potatoes with Marshmallows
As the leaves begin to change and the air grows crisp, there’s nothing quite like the cozy flavors of fall to warm your heart and home. These Crockpot Sweet Potatoes with Marshmallows offer the perfect blend of sweet and savory, transforming your dinner table into a haven of deliciousness. This dish is not only easy to prepare but also a crowd-pleaser, making it ideal for family gatherings, holiday meals, or a comforting weeknight dinner. Let’s dive into the delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
Step 1: Prepare the Sweet Potatoes
Place the cubed sweet potatoes in your crockpot.
Step 2: Mix the Sweet Concoction
In a separate bowl, combine the brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract. Stir until well mixed.
Step 3: Combine Ingredients
Pour the mixture over the sweet potatoes in the crockpot. Stir until the sweet potatoes are well-coated with the mixture.
Step 4: Cook the Sweet Potatoes
Cover the crockpot with the lid and set it to low. Cook for 4-5 hours, or until the sweet potatoes are tender.
Step 5: Add the Marshmallows
About 10 minutes before serving, sprinkle the mini marshmallows over the top of the sweet potatoes. Replace the lid and allow the marshmallows to melt.
Step 6: Serve and Enjoy
Once the marshmallows are melted and gooey, your dish is ready to serve. Grab a spoon and indulge in the deliciousness!
Notes
Ingredient Variations
Feel free to adjust the amount of sugar and spices according to your taste preferences.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
These sweet potatoes pair well with roasted meats or as a festive side for holiday gatherings.