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Decadent Caramel Pecan Cinnamon Rolls

Decadent Caramel Pecan Cinnamon Rolls
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Indulge in the rich flavors of decadent caramel pecan cinnamon yeast rolls. This mouthwatering recipe combines the gooey sweetness of caramel with the nutty crunch of pecans, all wrapped in soft, fluffy cinnamon rolls. Perfect for breakfast or a special treat, these rolls are sure to please anyone who tries them.

Ingredients

Scale
  • For the dough:
    • 3 1/2 to 4 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 2 1/4 teaspoons active dry yeast (1 packet)
    • 1 teaspoon salt
    • 1/4 cup milk
    • 1/4 cup water
    • 1/4 cup unsalted butter, melted
    • 1 large egg
  • For the filling:
    • 1/2 cup packed brown sugar
    • 1 tablespoon ground cinnamon
    • 1/4 cup unsalted butter, softened
    • 1 cup chopped pecans
  • For the caramel sauce:
    • 1/2 cup unsalted butter
    • 1 cup packed brown sugar
    • 1/4 cup heavy cream
    • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

In a large bowl, combine warm milk, yeast, and a sprinkle of sugar. Let it sit for 5-10 minutes until it becomes foamy. Then, mix in sugar, eggs, butter, and salt. Gradually add flour until a soft dough forms.

Step 2: Knead the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Make the Filling

In a small bowl, mix together brown sugar, cinnamon, and melted butter. Set aside.

Step 4: Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. Spread the cinnamon filling evenly over the dough.

Step 5: Roll and Cut

Starting from one long side, roll the dough tightly into a log. Cut the log into slices about 1 inch thick. Place the slices in a greased baking dish.

Step 6: Prepare the Caramel Pecan Topping

In a saucepan, combine brown sugar, butter, and corn syrup over medium heat. Stir until smooth. Pour the mixture into the prepared baking dish, then sprinkle chopped pecans over the top.

Step 7: Second Rise

Cover the dish with a cloth and let the rolls rise for another 30 minutes.

Step 8: Bake the Rolls

Preheat the oven to 350°F (175°C). Bake the rolls for about 25-30 minutes or until golden brown. Allow them to cool slightly before inverting them onto a serving platter.

Notes

Note 1: Yeast Activation

Ensure your milk is warm, not hot, to activate the yeast properly.

Note 2: Rising Time

Rising times may vary based on room temperature; adjust accordingly.

Note 3: Serving Suggestions

These rolls are best served warm and can be drizzled with additional caramel if desired.

Find it online: https://www.chyachya.com/decadent-caramel-pecan-cinnamon-rolls/