Creamy Smothered Chicken and Rice is a comforting dish that brings satisfying flavors together in one pot. This recipe transforms simple chicken and rice into a luxurious meal with a creamy sauce and delightful seasonings. Perfect for family dinners or when you want to impress your guests, this dish is not just delicious but also easy to prepare.
Preheat your oven to 375°F (190°C).
Season chicken breasts with salt, pepper, and your choice of seasonings. In a skillet, heat some oil over medium-high heat and sear the chicken until golden brown on both sides.
In the same skillet, add onions and garlic, cooking until they’re soft. Pour in cream of chicken soup mixed with some water to achieve your desired consistency. Stir well.
In a large baking dish, spread uncooked rice evenly on the bottom. Place the seared chicken on top and pour the creamy sauce mixture over the chicken and rice.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour, or until the rice is cooked through and the chicken reaches an internal temperature of 165°F (74°C).
Remove the foil and allow the dish to cool slightly before serving. Garnish with fresh herbs if desired.
Feel free to add your favorite vegetables, such as peas or broccoli, to the rice before baking for a nutritious boost.
Pair this dish with a side salad or steamed vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
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