Delicious DIY Twix Bars
If you’re craving a sweet treat that’s homemade and totally irresistible, look no further! These Delicious DIY Twix Bars are packed with layers of crunchy shortbread, gooey caramel, and rich chocolate. Your friends will be begging for the recipe once they take a bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 bars 1x
Ingredients
For the Shortbread:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
For the Caramel Layer:
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 2 tablespoons light corn syrup
For the Chocolate Layer:
- 2 1/2 cups milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
Step 1: Prepare Your Pan
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal after baking.
Step 2: Make the Shortbread Base
In a mixing bowl, combine 1 cup of softened unsalted butter, 2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract. Blend the ingredients together until a dough forms. Press the dough evenly into the prepared baking pan. Bake for 20 minutes or until the edges are lightly golden. Once baked, remove from the oven and let it cool completely.
Step 3: Prepare the Caramel Layer
In a saucepan over medium heat, combine 1/2 cup of unsalted butter, 1/2 cup of packed brown sugar, 1 can (14 oz) of sweetened condensed milk, and 2 tablespoons of light corn syrup. Stir constantly as the mixture heats, ensuring it doesn’t stick to the bottom. Continue stirring until the caramel thickens and turns a golden color. Once ready, pour the caramel over the cooled shortbread layer and let it set.
Step 4: Make the Chocolate Topping
In a microwave-safe bowl, melt 2 1/2 cups of milk chocolate chips together with 1 tablespoon of vegetable oil. Heat in short intervals, stirring in between until smooth. Pour the melted chocolate over the caramel layer and spread it out evenly with a spatula. Allow the entire dish to set completely at room temperature or in the refrigerator for a quicker setting.
Step 5: Slice and Serve
Once the chocolate layer has fully set, use a sharp knife to cut into bars. Enjoy the decadent homemade Twix bars as a sweet treat whenever you crave something delicious.
Notes
Storage Suggestions
Store the Twix bars in an airtight container at room temperature for up to one week or in the refrigerator for longer freshness.
Variations
Feel free to experiment by adding a sprinkle of sea salt on top of the chocolate layer before it sets for a delightful contrast in flavor.
Serving Size
This recipe yields approximately 24 bars, depending on how large you cut them.
Ingredient Substitutions
You can replace milk chocolate chips with dark chocolate or semi-sweet chocolate for a different flavor profile. Make sure to adjust the vegetable oil accordingly for desired consistency.
Find it online: https://www.chyachya.com/delicious-diy-twix-bars/