Wake up and smell the croissant French toast casserole!
Wake up and smell the croissant French toast casserole! This delightful breakfast dish is not only a feast for the senses but also a way to create magical mornings filled with delicious moments. Perfect for family gatherings or brunches with friends, this casserole combines the buttery, flaky goodness of croissants with the warm embrace of cinnamon and sweetness. Gather your loved ones because every bite of this breakfast gem is sure to bring smiles.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: Serves 8
Ingredients
- 5 large croissants, torn into pieces
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grab a 9×13 inch baking dish and grease it up like a champ.
Step 2: Prepare the Croissants
Tear those flaky croissants into pieces and spread them evenly in the baking dish.
Step 3: Mix the Custard
In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, and cinnamon. Pour this creamy mixture over the croissants, making sure they’re all soaked and happy.
Step 4: Prepare the Topping
In a separate bowl, combine the brown sugar, flour, and cinnamon. Add in the cold butter cubes and mix until crumbly. Sprinkle this sweet mixture over the top of the casserole.
Step 5: Bake the Casserole
Slide that beauty into the oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. Let it cool for a few minutes before serving, if you can wait that long!
Step 6: Serve and Enjoy
Slice, serve, and watch everyone’s eyes light up with delight!
Notes
Serving Suggestion
Pair with fresh fruit, maple syrup, or whipped cream for an extra treat.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Customization Ideas
Feel free to add your favorite mix-ins, such as chocolate chips, berries, or nuts, to the croissant mixture for added flavor and texture.
Make Ahead Option
To prepare in advance, assemble the casserole the night before, cover it, and refrigerate. Bake in the morning after allowing it to sit at room temperature for about 30 minutes.