Dill Pickle Cheese Ball
Get ready to dive into a savory twist on party snacks with this Dill Pickle Cheese Ball! Creamy, tangy, and perfect for your next gathering, this delightful snack will have your guests raving. Combining the unique flavors of dill pickles with rich cream cheese and cheddar, it’s a must-try for any cheese lover.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 20 servings 1x
Ingredients
- For the Cheese Ball:
- 16 ounces cream cheese, softened
- 4 tablespoons sour cream
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1½ cups chopped dill pickles
- 2 tablespoons fresh chopped dill
- For the Coating:
- ½ cup shredded or chopped cheddar cheese
- 1 tablespoon fresh chopped dill
- 1 teaspoon lemon zest
Instructions
Step 1: Mix it up!
Grab your hand mixer and blend the cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper until smooth and fluffy (about 1-2 minutes). Stir in shredded cheddar cheese, chopped dill pickles, and fresh chopped dill until evenly combined.
Step 2: Wrap and chill!
On a flat surface, lay down two strips of plastic wrap in an X shape. Scoop your cheese mixture into the center of the wrap, then carefully gather the edges and wrap it up tightly to form a ball. Shape the mixture into a round ball, and pop it in the fridge for at least 2 hours to chill and firm up.
Step 3: Roll it out!
Spread the shredded cheddar cheese, fresh chopped dill, and lemon zest evenly on a flat surface. Once the cheese ball has chilled, unwrap it carefully and roll it over the coating mixture to cover it completely. Ensure that every inch is coated with the toppings.
Step 4: Serve and enjoy!
Place your masterpiece on a serving platter. Serve the dill pickle cheese ball with a selection of crackers for a perfect party snack that everyone will enjoy.
Notes
Serving Size
The recipe yields approximately 20 servings, with each serving being about one-twentieth of the cheese ball.
Flavor Adjustment
Feel free to adjust the salt, pepper, and dill according to your taste preferences for a personalized flavor.
Chilling Time
Allowing the cheese ball to chill for a full 2 hours helps it firm up for easier handling and enhances the flavors.
Storage Suggestions
Store any leftovers in an airtight container in the refrigerator for up to a week.
Find it online: https://www.chyachya.com/dill-pickle-cheese-ball/