Dirty Snowman – Baileys Ice Cream Cocktail
A rich and creamy holiday dessert cocktail made with vanilla ice cream, warm hot chocolate, and smooth Baileys Irish Cream. Perfect for cozy winter nights.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
Ingredients
2 scoops vanilla ice cream
1–2 oz Baileys Irish Cream
1 cup hot chocolate, freshly prepared
Whipped cream, for topping
Sprinkles, chocolate shavings, or cocoa powder, for topping
Instructions
-
Prepare the glass
Choose a heat-safe mug or cocktail glass that can handle warm liquids. -
Add the ice cream
Place two generous scoops of vanilla ice cream into the glass. -
Pour the Baileys
Slowly pour 1 to 2 ounces of Baileys Irish Cream over the ice cream, allowing it to coat evenly. -
Add the hot chocolate
Gently pour the hot chocolate over the ice cream and Baileys. The heat will slightly melt the ice cream, creating a creamy texture.
-
Top and serve
Finish with whipped cream and your favorite toppings. Serve immediately with a spoon or straw.
Notes
-
Serve immediately for the best hot-and-cold contrast.
-
Use warm, not boiling, hot chocolate to avoid over-melting the ice cream.
-
Adjust the Baileys amount based on preferred strength.
-
Garnish just before serving for the best presentation.
Nutrition
- Serving Size: servings 1
- Calories: 420 kcal
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 20 g
- Carbohydrates: 38 g
- Protein: 6 g