Dive into Comfort with this Hearty Beef Stew!
Dive into Comfort with this Hearty Beef Stew!
Perfect for cozy days and sharing with family and friends, this beef stew is packed with tender beef, potatoes, and carrots. Let your slow cooker do the work while you enjoy mouth-watering aromas all day long!
- Prep Time: 25 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 55 minutes
- Yield: 6 happy tummies 1x
Ingredients
- 750 g of beef, cut into cubes
- 3 onions, finely chopped
- 750 g of carrots, peeled and chopped
- 500 g of potatoes, peeled and quartered
- 3 cubes of beef broth
- 500 ml of water
- 1 small can of tomato concentrate
- Salt and black pepper to taste
Instructions
Step 1: Browning the Beef
Heat up a generous splash of oil and butter in a saucepan. Toss in the beef cubes, browning them all over for that extra flavor.
Step 2: Sautéing the Onions
Add the onions to the saucepan and sauté until they gain a beautiful golden hue. Season liberally with salt and pepper.
Step 3: Preparing the Broth
In a separate bowl, dissolve the beef broth cubes in hot water. Then, pour this mixture over your sizzling beef and onion combination.
Step 4: Initial Simmer
Cover the pot and let it simmer over low heat for about 20 minutes. This is a great time for a tea break!
Step 5: Adding Vegetables
Stir in the tomato concentrate, potatoes, and carrots. Mix it all up to ensure everything is well combined.
Step 6: Long Simmer for Tenderness
Replace the lid and let everything simmer away for a leisurely 3 hours. Give it a stir now and then, until your beef is melt-in-the-mouth tender.
Notes
Serving Suggestions
This stew is perfect for cozy family dinners or gatherings with friends. Serve with crusty bread for soaking up the delicious broth.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Freezing Instructions
This beef stew freezes well. Allow it to cool completely before transferring it to a freezer-safe container, where it can be kept for up to 3 months.
Variations
Feel free to experiment with different vegetables like peas, green beans, or parsnips, and adjust the seasonings to suit your taste preferences.