Dorayaki Pancakes
Say hello to Dorayaki, the sweet pancake treat that’s a hug for your taste buds! Perfectly fluffy and filled with delightful red bean paste, these goodies will have you reaching for seconds. Here’s how to bring some joy to your kitchen:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 dorayaki 1x
Ingredients
- For the Pancakes:
- 2 large eggs
- ½ cup granulated sugar
- 1 tablespoon honey
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons water
- Vegetable oil for cooking
- For the Filling:
- ¾ cup Anko (sweet red bean paste)
Instructions
Step 1:
In a bowl, whisk together the eggs, sugar, and honey until frothy. The honey gives our pancakes that extra touch of sweetness!
Step 2:
Sift the flour and baking powder into the mixture, stirring until combined. If needed, add a splash of water to get the perfect batter consistency.
Step 3:
Heat a non-stick skillet over medium-low and lightly oil the surface. Pour about 2 tablespoons of our batter onto the skillet, forming mini pancakes.
Step 4:
Cook until bubbles form on the surface and the edges set, then flip and cook the other side till golden brown. Repeat until all the batter’s gone.
Step 5:
Once cooled, sandwich a generous spoonful of anko between two pancakes for the ultimate sweet delight.
Notes
Tip 1:
Each dorayaki is packed with love and approximately 150 calories to keep you energized.
Tip 2:
Feel free to adjust the sweetness by adding more or less honey according to your taste preferences.
Tip 3:
You can experiment with different fillings, such as matcha or chocolate, to create unique flavor combinations.
Tip 4:
These pancakes can be stored in an airtight container in the refrigerator for a few days, making them perfect for quick snacks!
Find it online: https://www.chyachya.com/dorayaki-pancakes/