Easter Bunny Punch
This Easter Bunny Punch is sweet, creamy, and delightfully fizzy. Made with strawberry ice cream, pink lemonade, and lemon-lime soda, it’s a fun springtime treat that looks adorable and tastes even better. Perfect for Easter brunch, kids’ parties, or a colorful dessert drink everyone will love.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Ingredients
2 to 3 scoops strawberry ice cream
½ cup chilled strawberry lemonade
½ cup cold lemon-lime soda
Optional Toppings
Pastel bunny-shaped marshmallow candies
Mini marshmallows
Colorful or pastel sprinkles
Instructions
-
Scoop the ice cream
Add 2 to 3 generous scoops of strawberry ice cream to each clear serving glass. -
Add the lemonade
Slowly pour ½ cup of chilled strawberry lemonade over the ice cream to create a creamy base. -
Top with soda
Gently drizzle in ½ cup of cold lemon-lime soda to keep the drink fizzy. -
Decorate (optional)
Garnish with bunny marshmallows, mini marshmallows, and a sprinkle of colorful toppings.
-
Serve immediately
Serve with a long spoon and straw. Lightly stir before sipping for the perfect creamy-fizzy blend.
Notes
For best results, serve immediately after assembling. If making for a crowd, prep ingredients ahead but assemble just before serving to keep the fizz fresh and the ice cream creamy
Nutrition
- Calories: 260–300 kcal
- Sugar: 32–36 g
- Sodium: 85–110 mg
- Fat: 9–11 g
- Carbohydrates: 40–45 g
- Protein: 4–5 g
Find it online: https://www.chyachya.com/easter-bunny-punch/