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Easy Chicken Taco Soup

Easy Chicken Taco Soup
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Chicken taco soup is a favorite for many households, thanks to its delicious combination of flavors and ease of preparation. This hearty soup delivers the classic taste of tacos in a comforting, warm broth, making it perfect for chilly evenings or casual family dinners. Plus, it’s a versatile dish that can be adjusted to suit your preferences, whether you prefer it spicy or mild.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 packet taco seasoning
  • 1 cup chopped onion
  • 1 cup bell pepper, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for the chicken taco soup, including chicken, broth, beans, corn, tomatoes, and taco seasoning.

Step 2: Cook the Chicken

In a large pot, cook the chicken over medium heat until it is no longer pink in the center.

Step 3: Shred the Chicken

Once the chicken is cooked, remove it from the pot and shred it using two forks.

Step 4: Combine the Ingredients

In the same pot, combine the shredded chicken, broth, beans, corn, tomatoes, and taco seasoning.

Step 5: Simmer the Soup

Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld.

Step 6: Serve the Soup

Ladle the soup into bowls and serve hot, garnished with your choice of toppings such as cheese, avocado, or cilantro.

Notes

Note 1: Chicken Options

You can use rotisserie chicken for a quicker prep time, just shred and mix directly into the soup.

Note 2: Spice Level

Adjust the amount of taco seasoning to control the spice level according to your preference.

Note 3: Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for longer preservation.

Find it online: https://www.chyachya.com/easy-chicken-taco-soup/