Easy Chinese Pepper Steak Recipe Perfect Dinner Idea
There’s something deeply comforting about sharing a home-cooked meal with loved ones, and the Easy Chinese Pepper Steak Recipe is the perfect dinner idea to bring everyone together. Picture this: the aroma of sizzling steak mingling with the vibrant colors of bell peppers wafting through your kitchen. It’s moments like this that can transform a regular evening into a cherished memory, encapsulating warmth, laughter, and connection. This dish not only satisfies your appetite but also fills your heart with joy as you gather around the table, sharing stories and creating a little magic in everyday life.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced (red or green)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons oyster sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
Gather all the necessary ingredients, including sirloin steak, bell peppers, onion, and garlic. Ensure everything is washed and sliced properly.
In a large pan or wok, heat oil over medium-high heat. Allow the oil to become hot, which is crucial for searing the steak.
Add the sliced sirloin steak to the hot pan. Sear for approximately 2-3 minutes on each side until browned. Remove from the pan and set aside.
In the same pan, add sliced bell peppers and onion. Stir-fry for about 5 minutes until they start to soften. Add minced garlic and continue to cook for another minute.
Return the cooked steak to the pan. Pour in a pre-made sauce or mix soy sauce with other seasonings. Toss everything together to coat.
Allow the mixture to simmer for about 2-3 minutes, ensuring the flavors meld together. Stir occasionally to prevent sticking.
Once everything is well combined and cooked through, serve hot over rice or noodles as desired.
Notes
Note 1: Steak Variations
You can use different cuts of beef or even substitute chicken for a variation of flavors.
Note 2: Vegetable Choices
Feel free to add additional vegetables like broccoli, snap peas, or carrots based on your preferences.
Note 3: Adjusting Spice Levels
If you enjoy a spicier dish, consider adding red pepper flakes or a splash of hot sauce to the stir-fry.