Easy Dijon Vinaigrette Recipe
Whether you’re throwing together a quick weeknight dinner or preparing a special meal for loved ones, the right dressing can elevate your dish to something extraordinary. This Easy Dijon Vinaigrette Recipe is not just a blend of simple ingredients; it’s a heartfelt touch that can transform a basic salad into a celebration of flavors. Imagine gathering around the table with family, sharing laughter, and savoring each bite of your thoughtfully prepared meal, all enhanced by this delightful vinaigrette.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup 1x
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tablespoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions
Ensure you have all the necessary ingredients ready: Dijon mustard, maple syrup, red wine vinegar, olive oil, salt, and pepper.
In a small bowl, add the Dijon mustard, maple syrup, and red wine vinegar. Whisk them together until well combined.
Gradually pour in the olive oil while continuing to whisk the mixture. This will help emulsify the vinaigrette.
Once the olive oil is incorporated, add salt and pepper to taste. Adjust according to your preference.
Use the vinaigrette immediately on your salad or transfer it to a jar and refrigerate for later use.
Notes
Note 1: Storage Tips
The vinaigrette can be stored in the refrigerator for up to a week. Shake well before using.
Note 2: Flavor Variations
Feel free to experiment with different vinegars or add herbs for unique flavor profiles.
Note 3: Consistency Adjustments
If you prefer a creamier dressing, consider adding a teaspoon of plain yogurt or mayonnaise.
Find it online: https://www.chyachya.com/easy-dijon-vinaigrette-recipe/