Easy French Onion Potato Bake
There’s something truly comforting about the aroma of a home-cooked meal, especially one as heartwarming as Easy French Onion Potato Bake. Imagine gathering around the dinner table, where the warm, cheesy goodness of perfectly baked potatoes mingles with the sweet, savory notes of caramelized onions. It’s a dish that not only satisfies hunger but also evokes memories of laughter, stories, and shared moments with family and friends. As the rich flavors meld together in each bite, you can’t help but feel a sense of connection to those special times.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Ingredients
- 4 large russet potatoes, thinly sliced
- 2 large onions, thinly sliced
- 2 cups shredded Gruyère cheese
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh thyme, for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C) to prepare for baking the dish.
Thinly slice the onions and potatoes, making sure they are evenly cut for consistent cooking.
In a large skillet, melt some butter over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally.
In a greased baking dish, start layering the sliced potatoes, followed by a layer of caramelized onions. Repeat these layers until all ingredients are used.
Sprinkle salt, pepper, and any desired herbs evenly throughout the layers.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, until the top is golden and the potatoes are tender.
Let the dish cool for a few minutes before serving to enhance the flavors.
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