Easy Taco Stuffed Sweet Potatoes
Imagine a cozy evening where the comforting aroma of roasted sweet potatoes fills your home, promising warmth and nourishment. The Easy Taco Stuffed Sweet Potatoes recipe is more than just a meal; it’s an opportunity to gather around the table, share stories, and create memories that will linger long after the last bite. Whether you’re hosting friends or looking for a simple dinner for your family, this dish brings an unbeatable combination of flavor and heart that can brighten even the busiest of days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 medium sweet potatoes
- 1 lb ground turkey or beef
- 1 can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped cilantro for garnish
- Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the sweet potatoes. Dry them thoroughly. Poke a few holes in each potato with a fork to allow steam to escape during cooking.
Place the sweet potatoes on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.
In a skillet over medium heat, add your choice of ground meat or beans. Cook until fully browned. Add taco seasoning and follow package instructions for mixing.
Once the sweet potatoes are baked and tender, remove them from the oven. Slice each potato down the middle and fluff the insides with a fork.
Spoon the taco filling into the sweet potatoes, piling it high.
Top the filled sweet potatoes with your favorite taco toppings, such as cheese, salsa, avocado, sour cream, or cilantro.
Serve the taco stuffed sweet potatoes warm, and enjoy your meal!
Notes
Be sure to adjust the taco seasoning to your taste preferences. You can make this dish vegetarian by using black beans or lentils as your filling.
Note on Sweet Potatoes
Choose medium-sized sweet potatoes for easier handling and cooking. The sweetness of the potatoes pairs well with the spiciness of the taco filling.
Note on Serving Suggestions
Consider serving with a side salad or some corn to complement the meal and add extra nutrition.
Find it online: https://www.chyachya.com/easy-taco-stuffed-sweet-potatoes/