Eggnog Cheesecake Delight
Eggnog Cheesecake is a delightful twist on a holiday classic, and with gingersnap cookies standing in for traditional graham crackers, this festive dessert takes you on a creamy, nostalgic journey. The rich flavors of eggnog and nutmeg come together in a luscious filling, while the spiced crust adds an extra kick. Indulge in this decadent treat that promises to leave your taste buds singing and your holiday gatherings even more memorable!
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 4 hours 20 minutes (including cooling and refrigeration)
- Yield: 12 servings 1x
Ingredients
- For the Crust:
- 1 ½ cups gingersnap cookie crumbs
- ¼ cup melted butter
- For the Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup eggnog
- 2 teaspoons vanilla extract
- ¼ teaspoon ground nutmeg
- 4 large eggs
- For the Topping:
- Whipped cream (optional)
- Extra nutmeg for dusting
Instructions
1. Preheat Oven
Preheat your oven to 325°F (160°C) and line a springform pan with parchment paper.
2. Prepare the Crust
In a bowl, combine gingersnap cookie crumbs and melted butter. Press this mixture into the bottom of the lined pan to form the crust.
3. Make the Filling
In a large mixing bowl, beat cream cheese and sugar until creamy. Mix in flour.
4. Add Liquid Ingredients
Slowly add eggnog, vanilla, and nutmeg, blending well.
5. Incorporate Eggs
Add eggs one at a time, mixing until just combined to avoid over-beating.
6. Combine Filling and Crust
Pour the cheesecake filling over the prepared crust.
7. Bake
Bake in the preheated oven for about 50-60 minutes until the center is set.
8. Cool and Refrigerate
Let the cheesecake cool at room temperature before refrigerating for at least 4 hours.
9. Serve
Top with whipped cream and a sprinkle of nutmeg before serving, if desired.
Notes
Serving Suggestions
Consider serving the cheesecake with a dollop of whipped cream on top for added creaminess.
Storage
Store any leftovers in the refrigerator, covered, for up to 5 days.
Flavor Enhancements
Add a splash of rum or bourbon to the cheesecake mixture for a more festive flavor.
Cream Cheese Tips
Ensure cream cheese is completely softened for a smoother filling.
Gingersnap Substitutes
If gingersnap crumbs are unavailable, you can substitute them with crushed speculoos cookies or other spiced cookies.
Find it online: https://www.chyachya.com/eggnog-cheesecake-delight/