Eggs in Purgatory
Eggs in Purgatory is a tantalizing dish that brings the perfect combination of spices and flavors to your dinner table. With eggs nestled in a rich, spicy tomato sauce, this meal is not only simple to prepare but also incredibly satisfying. Whether you’re looking for a comforting breakfast or a delightful dinner, this dish is guaranteed to impress. Get ready to dive into the fiery flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (14.5 oz) crushed tomatoes
- Salt and pepper to taste
- Fresh basil leaves for garnish
- 4 large eggs
- Grated Parmesan cheese for topping
Instructions
Heat it up:
In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
Spice it right:
Stir in the minced garlic and red pepper flakes, cooking until fragrant.
Tomato time:
Pour in the crushed tomatoes, season with salt and pepper, and let the sauce simmer for about 10 minutes, until it thickens.
Egg-citing part:
Carefully crack the eggs over the sauce, spacing them apart. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5 minutes.
Top & Serve:
Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves. Serve hot with crusty bread for dipping.
Notes
Serving suggestion:
This dish pairs well with crusty bread, ideal for dipping into the delicious sauce.
Adjusting spice levels:
Feel free to adjust the amount of red pepper flakes according to your spice preference.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Find it online: https://www.chyachya.com/eggs-in-purgatory/