Fiery Cajun Shrimp Jalapenos
Fiery Cajun Shrimp Stuffed Jalapeños is a delectable appetizer that combines the heat of jalapeños with a flavorful shrimp filling, perfect for any gathering or as a savory snack. This dish promises to excite your taste buds with its perfect blend of spices and creamy cheese. Whether you’re hosting a party or simply enjoying a night in, these stuffed jalapeños are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 stuffed jalapeños 1x
Ingredients
- 12 fresh jalapeños
- 1 pound shrimp, peeled and deveined
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 3: Make the Filling
In a mixing bowl, combine cooked shrimp, cream cheese, cheddar cheese, Cajun seasoning, and green onions. Mix well until fully combined.
Step 4: Stuff the Jalapeños
Fill each jalapeño half with the shrimp filling. Use a spoon to ensure they are generously stuffed.
Step 5: Top with Cheese
Sprinkle additional cheddar cheese on top of each stuffed jalapeño for a delicious cheesy crust.
Step 6: Bake
Arrange the stuffed jalapeños on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Step 7: Serve
Remove from the oven and let cool slightly before serving. Garnish with extra green onions if desired.
Notes
Tip for Extra Flavor
For added flavor, consider marinating the shrimp in Cajun spices for a couple of hours before cooking.
Storage Tips
Leftover stuffed jalapeños can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Spice Level Adjustment
If you prefer milder jalapeños, look for larger peppers, as they typically have less heat than smaller ones.
Find it online: https://www.chyachya.com/fiery-cajun-shrimp-jalapenos/