Flavorful Green Beans with Sweet and Smoky Bacon
Welcome to the world of Flavorful Green Beans, where veggies meet sweet, smoky goodness! This delightful side dish is bound to be a star at your dinner table. With its irresistible combination of green beans, savory bacon, and a luscious sauce, this recipe is a must-try for any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 5 cans of green beans, drained
- 10 slices of bacon, cooked and crumbled
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). It’s about time to turn up the flavor!
Step 2: Prepare the Green Beans
In a baking dish, spread the drained green beans evenly. Top them with that glorious cooked and crumbled bacon. Bacon makes everything better, right?
Step 3: Make the Sauce
In a bowl, whisk together the brown sugar, melted butter, soy sauce, garlic powder, and onion powder until they’re besties.
Step 4: Combine Ingredients
Pour this sweet and savory mixture over the green beans and bacon. Make sure all the greens get a little love from the sauce.
Step 5: Bake the Dish
Pop the dish into the oven and bake for about 40 minutes. You want everything to get nice and cozy, with flavors melding to perfection.
Step 6: Serve
Once done, let it cool slightly (if you can wait), serve, and watch it disappear at the dinner table!
Notes
Serving Size
The nutritional information provided is per serving.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Customization Options
Feel free to adjust the amount of bacon or add other spices to tailor the flavor to your liking.