French Onions Meatloaf
French Onion Meatloaf redefines the classic American dinner staple, elevating it to a level that will have your family craving more. By omitting breadcrumbs and infusing robust flavors of onion soup and a sweet tangy topping, this recipe promises a comforting meal that is as satisfying as it is unique. Enjoy a slice of this delicious meatloaf for a weeknight dinner and delight in the warmth and familiarity of home-cooked comfort food.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Ingredients
For the Meatloaf:
- 2 pounds ground beef
- 1 package dry onion soup mix
- 2 eggs
- 1 cup water
- 1/3 cup ketchup
- 3/4 cup oats
For the Topping:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon yellow mustard
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, dry onion soup mix, eggs, water, ketchup, and oats. Mix until everything is well blended.
3. Transfer to Loaf Pan
Transfer the mixture into a loaf pan, pressing gently to ensure it’s evenly distributed.
4. Make the Topping
In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth to create your topping.
5. Apply the Topping
Spread the topping mixture over the meatloaf evenly.
6. Bake the Meatloaf
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the topping is caramelized to perfection.
7. Rest and Serve
Let the meatloaf rest for a few minutes before slicing and serving.
Notes
Nutritional Information
Per serving: Approx. 380 calories, 25g carbohydrates, 23g protein, 21g fat.
Find it online: https://www.chyachya.com/french-onions-meatloaf/