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French Toast Casserole Croissants

French Toast Casserole Croissants
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French toast casserole with croissants is a delightful breakfast dish that brings a delicious twist to the traditional French toast. This rich and creamy casserole is perfect for feeding a crowd, making it an ideal choice for family gatherings, brunches, or special occasions. The use of buttery croissants instead of regular bread elevates the dish, resulting in a light and fluffy texture. Let’s explore how to prepare this delectable treat and impress your guests.

Ingredients

Scale
  • 2 cups of milk
  • 1 cup of heavy cream
  • 6 large eggs
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 8–10 croissants, cut into halves or quarters
  • 1/2 cup of butter, melted
  • 1 cup of powdered sugar (for serving)
  • Fresh berries (optional, for garnish)

Instructions

Step 1: Prepare the Dish

Begin by greasing a 9×13-inch baking dish to prevent the casserole from sticking.

Step 2: Assemble the Croissants

Tear the croissants into bite-sized pieces and place them evenly in the greased baking dish.

Step 3: Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract until fully combined.

Step 4: Combine with Croissants

Pour the egg mixture over the torn croissant pieces, ensuring all pieces are well-coated.

Step 5: Refrigerate

Cover the baking dish with foil and refrigerate for at least 2 hours, or overnight for best results.

Step 6: Preheat the Oven

When ready to bake, preheat the oven to 350°F (175°C).

Step 7: Bake the Casserole

Remove the foil and bake the casserole for approximately 30-35 minutes or until golden brown on top.

Step 8: Serve and Enjoy

Allow the casserole to cool slightly before serving. Drizzle with maple syrup or sprinkle with powdered sugar as desired.

Notes

Layering

To create an even texture and flavor in your French toast casserole, it’s essential to layer the croissants evenly. This ensures each piece soaks up the custard mixture uniformly, resulting in a delicious and cohesive dish.

Soaking

Allow the croissants to soak in the custard mixture for at least 30 minutes. This step is crucial as it enables the bread to absorb the flavors, creating a rich and custardy filling. Ideally, some may opt to refrigerate it overnight for an even deeper flavor.

Baking

Bake the casserole at the recommended temperature until the top is golden brown and the center is set. An oven thermometer is beneficial to ensure the accuracy of your baking environment, leading to perfect doneness without overcooking.

Serving

Serve the casserole warm, ideally with a dusting of powdered sugar and a drizzle of maple syrup. This adds a touch of sweetness that complements the dish beautifully while maintaining its rich, buttery essence.

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