Frosted Bubblegum Vodka Wands

Frosted Bubblegum Vodka Wands are playful, candy-inspired cocktails that blend sweet bubblegum flavors with smooth vodka, topped with a frosty finish for a magical twist. Ready in just 10 minutes, these Frosted Bubblegum Vodka Wands bring color, fun, and flavor to any celebration.

When I first tested this recipe, it instantly reminded me of childhood carnival treats with a grown-up sparkle. Much like my Cotton Candy Martini, this Frosted Bubblegum Vodka Wands recipe adds whimsy to gatherings, making every sip feel nostalgic yet delightfully fresh.

Why You’ll Love Frosted Bubblegum Vodka Wands

You’ll love Frosted Bubblegum Vodka Wands because they’re the perfect mix of playful and sophisticated. The sweet bubblegum flavor brings back nostalgic childhood memories, while the vodka and frosted finish turn them into a party-ready grown-up treat.

These fun cocktails are quick to make, eye-catching on any table, and guaranteed to spark conversation. Whether you’re hosting a themed party, celebrating with friends, or just craving something whimsical, Frosted Bubblegum Vodka Wands will add a magical touch to the moment.

Frosted Bubblegum Vodka Wands

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Turn your party into pure magic with these Frosted Bubblegum Vodka Wands! Sweet, colorful, and boozy, they’re the perfect whimsical treat to impress guests and add a playful twist to any celebration.

• Author: mouad touil
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes (plus 4 hours chilling)
• Yield: 10 Frosted Bubblegum Vodka Wands 1x

Ingredients

Scale 1x2x3x

1 cup bubblegum vodka

1 cup pink lemonade

1 tablespoon gelatin powder

1 cup water

2 tablespoons granulated sugar

1 cup colored sugar or sprinkles (for coating)

10 lollipop sticks or straws

Cook Mode Prevent your screen from going dark

Instructions

1. In a small saucepan, combine 1 cup of water and 1 tablespoon of gelatin powder. Stir well and let it sit for about 5 minutes to bloom.

2. After the gelatin has bloomed, heat the mixture over medium heat, stirring constantly until the gelatin is completely dissolved.

3. In a separate bowl, mix together 1 cup of bubblegum vodka and 1 cup of pink lemonade. Stir until well combined.

4. Once the gelatin mixture is dissolved, remove it from heat and allow it to cool slightly.

5. Slowly pour the vodka and lemonade mixture into the gelatin mixture, stirring continuously until everything is well incorporated.

6. Prepare a cupcake or silicone mold by lightly spraying it with cooking spray to prevent sticking.

7. Pour the mixture into the molds, filling them about three-quarters full.

8. Insert a lollipop stick or straw into the center of each mold.

9. Place the molds in the refrigerator and allow them to set for at least 4 hours or until firm.

10. Once set, carefully remove the vodka wands from the molds.

11. In a shallow dish, combine the granulated sugar and colored sugar or sprinkles. Roll each vodka wand in the mixture to coat evenly.

12. Serve immediately or store in the refrigerator until ready to enjoy

Notes

For the best results, make sure your gelatin mixture cools slightly before adding the vodka and lemonade—this keeps the alcohol from losing its punch. You can also swap sprinkles for edible glitter to give your Frosted Bubblegum Vodka Wands extra sparkle!

Nutrition

• Serving Size: 1 wand
• Calories: 120
• Sugar: 10g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0 g
• Protein: 1g
• Cholesterol: 0mg

Ingredients

• 1 cup bubblegum vodka – the sweet, playful base flavor of the recipe.
• 1 cup pink lemonade – adds a refreshing, tangy balance to the sweetness.
• 1 tablespoon unflavored gelatin powder – helps the mixture set into firm wands.
• 1 cup water – used to bloom and dissolve the gelatin.
• 2 tablespoons granulated sugar – for a touch of extra sweetness.
• 1 cup colored sugar or sprinkles – to coat the wands with a festive, frosted finish.
• 10 lollipop sticks or straws – to create that magical “wand” effect.
• Nonstick cooking spray – to lightly grease molds and prevent sticking.

👉 If you loved the sweet magic of these Frosted Bubblegum Vodka Wands, you’ll also enjoy trying my Caramel Apple Vodka Lollipops—a festive twist that’s just as fun and irresistible!

Step-by-Step Instructions

Step 1: Bloom the Gelatin

In a small saucepan, combine 1 cup of water with 1 tablespoon of gelatin powder. Stir well and let it sit for 5 minutes so the gelatin can bloom (hydrate).

Step 2: Dissolve the Gelatin

Once bloomed, place the saucepan over medium heat. Stir constantly until the gelatin is fully dissolved and smooth, with no lumps remaining.

Step 3: Mix the Liquids

In a separate mixing bowl, whisk together 1 cup of bubblegum vodka and 1 cup of pink lemonade until fully blended.

Step 4: Combine the Mixtures

Allow the gelatin mixture to cool slightly so it doesn’t evaporate the alcohol. Slowly pour the vodka and lemonade mixture into the saucepan, stirring continuously until everything is well incorporated.

Step 5: Prepare the Molds

Lightly coat silicone or cupcake molds with nonstick cooking spray to prevent sticking.

Step 6: Fill and Insert Sticks

Pour the mixture into the molds, filling each about three-quarters full. Insert a lollipop stick or straw into the center of each mold.

Step 7: Chill Until Firm

Transfer the molds to the refrigerator and let them set for at least 4 hours, or until completely firm.

Step 8: Coat with Sugar

Once firm, carefully remove each vodka wand from the mold. In a shallow dish, mix together the granulated sugar with colored sugar or sprinkles. Roll each wand in the sugar mixture to coat evenly.

Step 9: Serve and Enjoy

Serve immediately for a fun, colorful party treat, or store in the refrigerator until ready to enjoy.

Creative Variations

• Glitter Glam Wands: Add edible glitter to the sugar coating for a sparkling, magical finish that shines under party lights.
• Berry Blast Wands: Replace pink lemonade with raspberry lemonade or blueberry lemonade for a fruity twist with bold color.
• Citrus Sparkle Wands: Mix in a splash of orange liqueur or lemon vodka for a tangy, zesty kick.
• Candy-Coated Wands: Roll the chilled wands in crushed candy pieces instead of sugar for extra crunch and color.
• Tropical Bubblegum Wands: Swap pink lemonade for pineapple juice, giving the wands a playful tropical vibe.

Pro Tips – Frosted Bubblegum Vodka Wands

• Chill before mixing: Make sure your vodka and lemonade are well chilled before combining—this helps the wands set faster and taste extra refreshing.
• Cool the gelatin slightly: Let the gelatin mixture cool a bit before adding the alcohol to avoid reducing the vodka’s strength.
• Use silicone molds: They make unmolding much easier and give the wands a smooth, professional finish.
• Coat just before serving: Roll the wands in sugar or sprinkles right before serving so the coating stays crisp and doesn’t dissolve.
• Experiment with flavors: Try swapping bubblegum vodka for cotton candy, vanilla, or even fruity vodkas for fun variations.

Frequently Asked Questions Frosted Bubblegum Vodka Wands

Conclusion

Frosted Bubblegum Vodka Wands are a playful, colorful, and unforgettable treat that’s perfect for parties, gatherings, or just a fun night in. They’re easy to make, visually stunning, and bound to bring smiles to your guests. What flavor variation will you try first?