Frozen Baileys Colada
The Frozen Baileys Colada is a creamy tropical cocktail that blends coconut, pineapple, and Baileys Irish Cream into one irresistible frozen treat. It’s the perfect mix between a piña colada and a mudslide—cool, smooth, and ideal for summer sipping, dessert hour, or any time you want a little escape in a glass.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail, Dessert Drink, Summer Beverage
- Method: Blended
- Cuisine: American, Tropical, Fusion
Ingredients
2 oz white rum
2 oz Baileys Irish Cream
1 oz pineapple juice (fresh or canned)
1 oz coconut cream (like Coco López or cream of coconut)
1 cup crushed ice
Optional Garnish:
Pineapple wedge
Maraschino cherry
Instructions
Add white rum, Baileys, pineapple juice, coconut cream, and crushed ice to a blender.
Blend until smooth, creamy, and frosty.
Pour into a chilled glass.
Garnish with a pineapple wedge and cherry if desired.
Sip, relax, and enjoy your tropical escape!
Serving Suggestions & Cultural Tips:
This frozen fusion is like a piña colada and a mudslide had a delicious beach baby. Perfect for summer BBQs, beach days, or as a creamy dessert cocktail.
Pro tip: Add a scoop of vanilla ice cream for an extra-indulgent treat!
Notes
For an extra thick, milkshake-like texture, add a scoop of vanilla ice cream.
Use cream of coconut (like Coco López) for the richest flavor—don’t substitute with coconut milk.
Want a stronger drink? Add an extra ½ oz of white rum.
You can freeze pineapple chunks and blend them in for more texture and freshness.
Garnish ideas: toasted coconut flakes, whipped cream, or even chocolate shavings for dessert vibes.
Alcohol Content: ~14–16% ABV
Nutrition
- Serving Size: 1 cocktail
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Protein: 2g
- Cholesterol: 15mg