Description

The Frozen Baileys Colada is a creamy tropical cocktail that blends coconut, pineapple, and Baileys Irish Cream into one irresistible frozen treat. It’s the perfect mix between a piña colada and a mudslide—cool, smooth, and ideal for summer sipping, dessert hour, or any time you want a little escape in a glass.

Ingredients

Scale

2 oz white rum
2 oz Baileys Irish Cream
1 oz pineapple juice (fresh or canned)
1 oz coconut cream (like Coco López or cream of coconut)
1 cup crushed ice

Optional Garnish:

Pineapple wedge
Maraschino cherry

Instructions

Add white rum, Baileys, pineapple juice, coconut cream, and crushed ice to a blender.
Blend until smooth, creamy, and frosty.
Pour into a chilled glass.
Garnish with a pineapple wedge and cherry if desired.
Sip, relax, and enjoy your tropical escape!

Serving Suggestions & Cultural Tips:
This frozen fusion is like a piña colada and a mudslide had a delicious beach baby. Perfect for summer BBQs, beach days, or as a creamy dessert cocktail.
Pro tip: Add a scoop of vanilla ice cream for an extra-indulgent treat!

Notes

For an extra thick, milkshake-like texture, add a scoop of vanilla ice cream.
Use cream of coconut (like Coco López) for the richest flavor—don’t substitute with coconut milk.
Want a stronger drink? Add an extra ½ oz of white rum.
You can freeze pineapple chunks and blend them in for more texture and freshness.

Garnish ideas: toasted coconut flakes, whipped cream, or even chocolate shavings for dessert vibes.
Alcohol Content: ~14–16% ABV

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cocktail, Dessert Drink, Summer Beverage
Method: Blended
Cuisine: American, Tropical, Fusion

Nutrition

Serving Size: 1 cocktail
Calories: 320 kcal
Sugar: 25g
Sodium: 40mg
Fat: 10g
Saturated Fat: 8g
Carbohydrates: 28g
Protein: 2g
Cholesterol: 15mg

Keywords: frozen baileys colada, baileys cocktail, piña colada with baileys, tropical dessert drink, frozen rum drink, summer cocktail, creamy colada