Frozen Fireball Apple Rings are the ultimate grown-up snack—crisp apple slices soaked in cinnamon whisky, then chilled to frosty perfection in just 15 minutes. Fun, flavorful, and effortlessly festive, these Frozen Fireball Apple Rings are a crowd-pleaser you’ll want to make again and again.
Some of my best memories come from gathering in the kitchen with loved ones, turning simple ingredients into moments of joy. That same spirit inspired these Frozen Fireball Apple Rings, much like my cozy Caramel Apple Sangria—both recipes that prove food can feel like a celebration. Keep reading, because you won’t want to miss the easy step-by-step guide to making this irresistible treat at home!
Why Is It Called a Frozen Fireball Apple Rings
It’s called Frozen Fireball Apple Rings because the recipe combines three fun elements in one name:
Frozen → The apple rings are chilled or frozen, giving them a frosty, refreshing texture.
Fireball → They’re soaked in Fireball Cinnamon Whisky, which brings that signature sweet and spicy cinnamon “fire” flavor.
Apple Rings → The base of the recipe is crisp, juicy apple slices cut into rings, making them easy to snack on or serve at parties.
Put together, the name perfectly describes the treat: frosty apple rings infused with the fiery kick of cinnamon whisky.
💜 Why You’ll Love Frozen Fireball Apple Rings
The Frozen Fireball Apple Rings are a frosty, cinnamon-spiked twist on a fun snack—crisp apple slices meet sweet-heat whisky for a refreshing bite. Ready in about 15 minutes, these Frozen Fireball Apple Rings are perfect for parties, tailgates, or cozy nights in.
Frozen Fireball Apple Rings
Cool, crisp, and spiked with cinnamon whisky, these Frozen Fireball Apple Rings are the ultimate grown-up treat! They’re sweet, tangy, and a little fiery—perfect for parties, tailgates, or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: Freeze Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 1–2 apple rings 1x
Ingredients
2 large apples (preferably Granny Smith for tartness)
1 cup Fireball Cinnamon Whisky
1 cup water
1 tablespoon lemon juice
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
Optional: whipped cream for serving
Instructions
Notes
For the best flavor, use tart apples like Granny Smith to balance the sweetness of the Fireball Cinnamon Whisky. Marinating longer (up to 4 hours) gives a bolder kick, while a shorter soak keeps the flavor light and refreshing. Serve them straight from the freezer with a little whipped cream for extra indulgence!
Nutrition
- Serving Size: About 8–10 rings (from 2 apples)
- Calories: 95
- Sugar: 14 g
- Sodium: 1 mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 0g
- Cholesterol: 0mg
Ingredients
- 2 large apples – Preferably Granny Smith for their tart flavor, which balances the sweetness of the whisky.
- 1 cup Fireball Cinnamon Whisky – Provides the signature sweet heat with a fiery cinnamon kick.
- 1 cup water – Helps mellow out the whisky and evenly distribute the flavor.
- 1 tablespoon lemon juice – Prevents the apples from browning and adds a fresh, tangy note.
- 1/4 cup granulated sugar – Sweetens the mixture while enhancing the natural fruit flavor.
- 1/2 teaspoon ground cinnamon – Boosts the spiced warmth of the Fireball.
- Optional: whipped cream – A fun, creamy topping to balance the bold flavors and add indulgence.
Instructions
Step 1 – Prepare the apples:
Rinse the apples thoroughly under cold water to remove any wax or residue. Pat them dry completely with a clean kitchen towel so they’re easier to slice.
Step 2 – Core the apples:
Using an apple corer or a small sharp knife, carefully remove the cores, including the seeds and tough inner part. You should be left with a hollow center that makes perfect apple rings.
Step 3 – Slice into rings:
Cut the apples crosswise into slices about 1/2-inch thick. Make sure the slices stay even in thickness so they freeze uniformly. From each apple, you should get 4–5 rings.
Step 4 – Mix the marinade:
In a medium mixing bowl, combine the Fireball Cinnamon Whisky, water, lemon juice, granulated sugar, and ground cinnamon. Stir the mixture well until the sugar fully dissolves and the liquid looks smooth.
Step 5 – Soak the apple rings:
Place the apple rings into a shallow dish or a large resealable plastic bag. Pour the whisky mixture over them, making sure the slices are completely covered. If using a bag, seal it tightly and gently shake to distribute the liquid evenly.
Step 6 – Marinate:
Cover the dish with plastic wrap (or seal the bag) and refrigerate for at least 1 hour. For a stronger cinnamon-whisky flavor, let the apples marinate for up to 4 hours.
Step 7 – Prepare to freeze:
After marinating, remove the apple rings from the liquid. Shake off excess marinade gently so they don’t stick together when freezing. Lay the rings in a single layer on a parchment-lined baking sheet or plate.
Step 8 – Freeze until solid:
Place the tray in the freezer and let the apple rings freeze for at least 2 hours, or until completely solid.
Step 9 – Serve and enjoy:
Once frozen, transfer the rings to a serving plate. You can enjoy them as they are, or add a dollop of whipped cream on top for extra indulgence.
Step 10 – Treat time:
Serve your Frozen Fireball Apple Rings as a playful dessert, a festive party snack, or even a boozy frozen fruit treat for adults.
💡 You Must Know
For the best Frozen Fireball Apple Rings, choose firm, tart apples like Granny Smith to balance the sweetness of the whisky. Marinate them for at least 1 hour, but up to 4 hours if you want a stronger cinnamon flavor. Lay the slices in a single layer before freezing so they don’t stick together, and serve with a dollop of whipped cream for extra indulgence.
Creative Variations – Make It a Mocktail
If you’d like to enjoy Frozen Fireball Apple Rings without the alcohol, simply swap the Fireball Cinnamon Whisky for a mixture of apple cider and a splash of cinnamon syrup. This combination still delivers the sweet-spicy flavor, but in a family-friendly version. You can also try sparkling apple juice for extra fizz or drizzle the frozen rings with caramel sauce before serving for a fun dessert twist.
Pro Tips for Frozen Fireball Apple Rings
Perfect! Here are 5 more quick, friendly Pro Tips for Frozen Fireball Apple Rings:
- Slice the apples evenly so they freeze at the same rate and stay nice and crunchy.
- Use Granny Smith apples for a tart contrast that balances the sweetness of the Fireball.
- Freeze them on a baking sheet first, then transfer to a bag—this keeps them from sticking together.
- Let them soak in the whisky mixture just a little longer for an extra punch of flavor.
- Serve them straight from the freezer for a fun, chilly treat at parties!
Conclusion
These frozen apple rings are the perfect snack—crunchy, sweet, and with a little spicy Fireball kick that everyone will love. They’re easy to make and always a hit at any gathering! Will you try them at your next party?”