Frozen Peach Margaritas
Frozen Peach Margaritas are the ultimate summer refresher—fruity, frosty, and ready in minutes. Perfect for poolside sipping or weekend gatherings
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
2 cups frozen peaches (ripe and sweet; sub with frozen mango for a tropical twist)
1½ cups orange juice (fresh-squeezed or high-quality store-bought)
1 cup ice (use whole cubes for better blending)
2 oz silver/blanco tequila (or mezcal for a smoky touch
2 tbsp honey (or agave nectar for a classic Mexican vibe)
Juice of 1 lime (or 2 tbsp bottled lime juice)
Instructions
Prep ingredients
Make sure peaches are fully frozen; thaw slightly for 3–5 minutes if too hard. Use fresh lime juice for best flavor.Add to blender
Combine frozen peaches, orange juice, and ice in a blender.Add tequila & sweetener
Pour in tequila and add honey (or agave). Adjust tequila strength to taste.Add lime juice
Squeeze in juice from 1 fresh lime for tangy balance.Blend
Blend on high for 45–60 seconds until smooth and slushy. Adjust texture with juice or ice as needed.Serve
Rim glasses with salt or sugar, pour margaritas, and garnish with peach slices.
Garnish (optional)
Top with fresh mint, basil, or a jalapeño slice for an elevated twist.
Notes
For the perfect Frozen Peach Margaritas, use fully ripe peaches and fresh lime juice. Chill your glasses beforehand and blend just until smooth—overblending can melt the ice and ruin that frosty texture.
Alcohol: 7% by volume
Nutrition
- Calories: 175
- Sugar: 24g (primarily from fruit)
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
Find it online: https://www.chyachya.com/frozen-peach-margaritas/