Frozen Piña Coladas are the best cocktail recipe for refreshing tropical flavors. Ready in just 5 minutes and 5 ingredients in your blender, it couldn’t be any simpler to get sunshine in a glass! Our homemade Piña Coladas are creamy, refreshing, and packed with all the sunny island vibes you could ask for! They’re like sipping pure paradise in a glass, bursting with tropical sweetness that instantly makes you feel like you’re on vacation.
Even if you can’t hop on a plane right now, blending these up at home is the perfect way to bring that beachy escape to your own space. Personally, I adore enjoying one of these cocktails on a lazy weekend afternoon or while winding down on a warm Friday night. And let’s be real—topping them with those bright paper umbrellas and playful garnishes makes the experience even more joyful!
What is a Piña Colada?
The Piña Colada is a world-famous cocktail that originally comes from San Juan, Puerto Rico, where it proudly holds the title of the island’s national drink. This tropical classic is usually prepared with a creamy blend of rum, pineapple, and coconut, making it the ultimate frozen escape in a glass. While many love it served blended for that smooth, frosty texture, it can also be poured over ice for a refreshing twist on the traditional recipe.
Frozen Piña Colada Cocktail Recipe
This Piña Colada is an easy recipe full of refreshing tropical flavors along with tasty rum, coconut cream and pineapple juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Servings: 1
- Category: Drinks
- Cuisine: Caribbean
Ingredients
- 1 1/2 cup ice
- 1/2 cup diced pineapple frozen
- 2 ounces pineapple juice
- 2 ounces cream of coconut
- 2 ounces white rum,
- Pineapple slices garnish
- cherries garnish
- umbrella garnish
Instructions
Alcoholic version: Put the ice, frozen pineapple, pineapple juice, cream of coconut, and rum into a blender.
Virgin Pina Colada: Simply omit the rum from the recipe!
- Blend until smooth and frosty.
- Pour the drink into 1 large hurricane glass or 2 small glasses and garnish the rim with pineapple slices and cherries. Enjoy!
Nutrition
- Serving Size: 1serving
- Calories: 448kcal
- Sugar: 52g
- Fat: 10g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 1 g
Ingredients
- 1 ½ cups ice – gives the cocktail its frosty texture
- ½ cup frozen diced pineapple – adds natural sweetness and thickness
- 2 ounces pineapple juice – boosts that tropical flavor
- 2 ounces cream of coconut – for a rich, creamy base
- 2 ounces white rum – the classic spirit for Piña Colada
- Fresh pineapple slices – garnish for the rim
- Maraschino cherries – garnish on top
- Paper umbrellas – optional but adds fun presentation
Instructions
Alcoholic Piña Colada
- Add ingredients to blender: Place the ice, frozen pineapple, pineapple juice, cream of coconut, and white rum into a high-powered blender.
- Blend until smooth: Process for 30–60 seconds, or until the drink is creamy, thick, and no ice chunks remain.
- Prepare glasses: Choose a large hurricane glass for a single serving or two smaller glasses to share.
- Pour & garnish: Fill the glass, then decorate with a pineapple slice on the rim, a cherry on top, and a colorful umbrella.
- Serve immediately: Enjoy your frosty Piña Colada while it’s chilled and refreshing.
Virgin Piña Colada (Non-Alcoholic)
Enjoy anytime: This version is perfect for kids, parties, or anyone who prefers a mocktail.
Skip the rum: Follow the same method, but simply leave out the alcohol.
Blend until frosty: Process until creamy and smooth.
Serve & garnish: Pour into glasses and top with pineapple, cherries, and umbrellas.
Pro Tip 💡
For the creamiest Piña Colada, always use cream of coconut (like Coco López) instead of coconut milk. Cream of coconut is thicker, sweeter, and made specifically for cocktails, giving you that smooth tropical texture. If you want an extra frosty drink, freeze your pineapple chunks ahead of time and use them instead of ice cubes—this prevents the cocktail from getting watered down.
Why You’ll Love Frozen Piña Colada
A Frozen Piña Colada is more than just a cocktail—it’s like a mini vacation in a glass! The creamy blend of pineapple, coconut, and rum creates a tropical escape that’s smooth, sweet, and refreshing. You’ll love how easy it is to make at home with just a handful of ingredients, and how customizable it can be for any occasion. Whether you enjoy it as a boozy treat with rum or as a family-friendly mocktail, this drink always brings sunshine vibes. Plus, the fun garnishes like pineapple wedges, cherries, and little umbrellas make every sip feel like a celebration!
If you loved the sweet magic of these Frosted Bubblegum Vodka Wands, you’ll also enjoy trying my Caramel Apple Vodka Lollipops—a festive twist that’s just as fun and irresistible!
Frequently Asked Questions
Yes! Simply leave out the rum and follow the same recipe. You’ll still get that creamy, tropical flavor in a kid-friendly version.
2. What’s the best rum to use for Piña Coladas?
White rum is traditional, but you can also experiment with coconut rum for extra flavor or dark rum for a richer taste.
3. Can I make Piña Coladas ahead of time?
They taste best freshly blended, but you can prepare the mix (without ice) and store it in the fridge for up to 24 hours. Blend with ice just before serving.
4. How do I make my Piña Colada thicker?
Use more frozen pineapple and slightly less pineapple juice. This creates a creamier, slushier consistency.
5. Can I use coconut milk instead of cream of coconut?
You can, but it won’t be as sweet or creamy. Cream of coconut is specially made for cocktails and gives the best result.
6. What’s the difference between a frozen and shaken Piña Colada?
Frozen is blended with ice for a thick, smoothie-like texture. Shaken is served over ice for a lighter, less frosty drink.
7. Do Piña Coladas have a lot of calories?
They can be rich, but you can lighten them by using light coconut milk and skipping extra sweeteners.
8. Can I make a batch for a party?
Yes! Multiply the recipe by the number of servings you need, blend in batches, and keep the pitcher in the freezer until serving.
9. What kind of glasses should I serve them in?
Hurricane glasses are classic, but any tall glass will work. Just don’t forget the garnishes for that tropical vibe!
10. Can I add other fruits?
Definitely! Mango, passionfruit, or banana pair beautifully with pineapple and coconut for fun variations.
Conclusion
The Frozen Piña Colada is the ultimate tropical cocktail—smooth, creamy, and bursting with pineapple-coconut flavor that instantly transports you to the beach. Whether you enjoy it as a classic rum-based cocktail or a refreshing virgin version, it’s simple to make and always a crowd-pleaser. With just a few ingredients, a blender, and some fun garnishes, you can turn any day into a vacation at home. So grab your glass, top it with a cherry and umbrella, and sip your way to paradise!