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Fudgy Chocolate Brownie Pie

Fudgy Chocolate Brownie Pie
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Calling all chocolate lovers! This Fudgy Chocolate Brownie Pie is your dream come true—decadent, gooey, and utterly irresistible. Dive into a rich chocolate adventure that will satisfy even the most intense cravings. With a delightful chocolate cookie crust and a brownie filling that oozes chocolatey goodness, this dessert is perfect for any occasion. Let’s get started on creating this chocolaty masterpiece!

Ingredients

Scale
  • For the Crust:
    • 1 ½ cups chocolate cookie crumbs (like Oreos minus the filling)
    • 6 tablespoons unsalted butter, melted
  • For the Brownie Filling:
    • ¾ cup unsalted butter, melted
    • 1 cup granulated sugar
    • ½ cup brown sugar
    • ¾ cup cocoa powder
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • ¾ cup all-purpose flour
    • ½ teaspoon salt
    • 1 cup chocolate chips or chunks

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Crust

In a bowl, mix 1 ½ cups of chocolate cookie crumbs with 6 tablespoons of melted unsalted butter until everything is combined. Press this mixture evenly into a 9-inch pie pan, covering both the bottom and sides. Bake the crust for 8-10 minutes and then allow it to cool while you make the filling.

Step 3: Make the Brownie Filling

In a separate bowl, whisk together ¾ cup of melted unsalted butter, 1 cup of granulated sugar, and ½ cup of brown sugar until the mixture is smooth. Add ¾ cup of cocoa powder, 3 large eggs, and 1 teaspoon of vanilla extract. Whisk until everything is fully mixed.

Step 4: Combine Dry Ingredients

Gently fold in ¾ cup of all-purpose flour and ½ teaspoon of salt until just combined. Then, stir in 1 cup of chocolate chips or chunks into the batter.

Step 5: Bake the Pie

Pour the brownie batter into the prepared crust, spreading it evenly. Bake for 30-35 minutes. Look for set edges with a slightly gooey center. Perform a toothpick test; it should come out with moist crumbs.

Step 6: Cool the Pie

Let the pie cool slightly if you prefer a gooey texture, or refrigerate it for a firmer slice.

Notes

Serving Suggestion

Top your Fudgy Chocolate Brownie Pie with a scoop of vanilla ice cream or a dollop of whipped cream for dessert perfection.

Nutritional Information

Each serving contains approximately 450 calories, with 60g of carbohydrates, 5g of protein, 25g of fat, 15g of saturated fat, and 45g of sugar.

Find it online: https://www.chyachya.com/fudgy-chocolate-brownie-pie/