Garlic Bacon Wrapped Asparagus
Garlic Bacon-Wrapped Asparagus is a delightful appetizer that combines the crispiness of asparagus, the savory depth of garlic, and the irresistible flavor of bacon. This recipe is perfect for gatherings or as a side dish for dinner. The combination of flavors makes it a favorite among food lovers, providing a mouthwatering experience that’s hard to resist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- Asparagus – 1 pound
- Bacon – 8 slices
- Garlic Butter – 2 tablespoons
- Olive Oil – 1 tablespoon
- Salt – to taste
- Pepper – to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the asparagus.
Step 2: Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends to ensure they cook evenly.
Step 3: Wrap Asparagus with Bacon
Take a strip of bacon and wrap it around each asparagus spear, starting at the bottom and spiraling up to the tip.
Step 4: Arrange on Baking Sheet
Place the bacon-wrapped asparagus spears on a baking sheet lined with parchment paper, making sure they are spaced apart.
Step 5: Bake in the Oven
Insert the baking sheet into the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
Step 6: Serve and Enjoy
Once baked, remove the asparagus from the oven and allow them to cool for a couple of minutes before serving.
Notes
Note 1: Bacon Variations
You can use different types of bacon such as turkey bacon for a leaner option or flavored bacon for an extra kick.
Note 2: Perfect Pairings
This dish is an excellent side for grilled meats or a salad, adding a savory and crunchy element to your meal.
Note 3: Storage Suggestions
Leftover bacon-wrapped asparagus can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
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