Elevate your grill game with these Garlic Butter Herb Steak Skewers! Perfectly tender steak bites, infused with a flavorful buttery herb mix, are sure to make your taste buds sing. Ready in just 25 minutes, they’re ideal for any occasion—whether it’s a casual barbecue or a fancy dinner party.
In a bowl, mix together melted butter, garlic, parsley, rosemary, thyme, salt, and pepper. Toss in the cubed steak, ensuring each piece is coated. Let sit for 10 to 60 minutes, depending on your flavor preference.
Thread the marinated steak cubes onto skewers, leaving space between for even cooking.
Preheat your grill to medium-high. Grill skewers for 2-3 minutes per side for medium-rare, adjusting for desired doneness.
Let skewers rest for a few minutes after grilling. Drizzle with any leftover garlic butter and garnish with extra herbs. Serve hot with sides like grilled veggies, rice, or salad.
Sirloin or ribeye is recommended for tenderness and flavor, but feel free to experiment with other cuts.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Add other herbs or spices to the marinade for a unique twist—try oregano or red pepper flakes for some heat.
Allowing the skewers to rest after grilling allows the juices to redistribute for a more tender bite.
Find it online: https://www.chyachya.com/garlic-butter-herb-steak-skewers/