Garlic Butter Steak Bites with Parmesan Cream Sauce
Craving something savory with a touch of elegance? Dive into this Garlic Butter Steak Bites with Parmesan Cream Sauce! Every juicy morsel is a flavor explosion waiting to happen, perfect for a cozy dinner or a fancy gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 1 lb steak, cut into bite-sized cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
Season & Sizzle
Season the steak cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add steak bites and cook until browned, about 3-4 minutes. Remove and set aside.
Garlic Butter Magic
In the same skillet, melt butter. Add minced garlic and sauté until fragrant. Return steak bites to the skillet, tossing to coat in the buttery goodness.
Creamy Dream
For the sauce, reduce heat to medium. Add heavy cream to the skillet and bring to a gentle simmer. Stir in Parmesan cheese until it melts into a silky sauce. Season with salt and pepper.
Serve & Devour
Drizzle that luscious sauce over the steak bites. Garnish with parsley and serve hot. Enjoy with your favorite sides or on their own for a low-carb delight!
Notes
Cooking Tips
Make sure to use a good quality steak for the best flavor.
Storage Recommendations
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Pair with steamed vegetables or a fresh salad for a complete meal.
Dietary Adjustments
This recipe is low-carb and keto-friendly, making it suitable for various dietary preferences.