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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs
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Get ready for a flavor explosion with these Garlic Parmesan Cheeseburger Bombs without tomatoes! These cheesy bites are a perfect snack or party treat that pack all the savory goodness into every mouthful. Say goodbye to boring appetizers and hello to the ultimate comfort food experience!

Ingredients

Scale
  • For the Filling:
    • 1 pound ground beef
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and black pepper, to taste
    • 1/2 cup shredded mozzarella cheese
  • For the Bombs:
    • 1 can refrigerated biscuit dough
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup butter, melted
    • 1 teaspoon garlic powder
    • Fresh parsley, chopped, for garnish

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook 1 pound of ground beef until browned. Drain any excess fat.

Step 3: Season the Beef

Season the beef with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and black pepper to taste. Stir in 1/2 cup of shredded mozzarella cheese, mixing until the cheese is melted and gooey.

Step 4: Prepare the Biscuit Dough

Roll out each biscuit from a can of refrigerated biscuit dough into a flat circle.

Step 5: Fill the Dough

Spoon a generous amount of the beef mixture onto each dough circle.

Step 6: Seal the Dough

Close the dough around the filling, pinching the edges tightly to seal and shaping it into a ball.

Step 7: Arrange on Baking Sheet

Place the balls seam-side down on a baking sheet.

Step 8: Prepare the Topping

In a small bowl, mix together 1/4 cup of melted butter, 1/2 cup of grated Parmesan cheese, and 1 teaspoon of garlic powder.

Step 9: Brush the Topping

Brush the mixture over each dough ball.

Step 10: Bake the Bombs

Bake for 15-20 minutes, or until they are golden brown.

Step 11: Add Garnish

Sprinkle with fresh chopped parsley before serving.

Notes

Serving Size

This recipe provides approximately 310 calories per serving.

Storage Suggestion

These cheeseburger bombs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Customization Tip

Feel free to add other ingredients to the beef mixture, such as cooked bacon, jalapeños, or different cheeses for added flavor.

Find it online: https://www.chyachya.com/garlic-parmesan-cheeseburger-bombs/