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Georgia Pecan Cake Recipe

Georgia Pecan Cake Recipe
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Georgia Pecan Cake is a delightful dessert that pays homage to southern flavors and traditions. This moist and flavorful cake is enriched with the nutty goodness of pecans, offering a perfect combination of taste and texture. The recipe is simple enough for both novice and experienced bakers, making it an excellent choice for special occasions or everyday indulgence.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup chopped pecans
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup milk

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is essential to ensure that your cake bakes evenly.

Step 2: Prepare the Cake Pans

Grease and flour two 9-inch round cake pans. This will help to prevent the cake from sticking.

Step 3: Mix Dry Ingredients

In a bowl, combine flour, baking powder, and salt. Whisk together to ensure even distribution of ingredients.

Step 4: Cream Butter and Sugar

In a mixing bowl, beat the butter and sugar together until light and fluffy. This usually takes about 3-5 minutes.

Step 5: Add Eggs and Vanilla

Add eggs one at a time, then mix in the vanilla extract. Ensure each egg is well incorporated before adding the next.

Step 6: Gradually Incorporate Dry Ingredients

Gradually add the dry ingredients to the butter mixture. Alternate with adding milk, starting and ending with the dry ingredients.

Step 7: Fold in Pecans

Gently fold in the chopped pecans. This will add a delightful crunch to your cake.

Step 8: Pour Batter into Pans

Evenly distribute the batter between the prepared cake pans. Use a spatula to smooth out the tops.

Step 9: Bake the Cakes

Place the pans in the preheated oven and bake for 25-30 minutes. The cakes should be golden and a toothpick should come out clean.

Step 10: Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. This is crucial for proper frosting later.

Step 11: Prepare Icing

While the cakes cool, prepare your desired icing. Cream cheese frosting pairs wonderfully with this cake.

Step 12: Assemble the Cake

Once cooled, layer the cakes with icing in between and on top. Decorate as desired.

Notes

Proper Baking Temperature

Ensure your oven is preheated to the correct temperature before placing the cake inside. This helps in achieving an even bake and a perfect rise.

Mixing Technique

Creaming the butter and sugar until light and fluffy is essential. This incorporates air into the batter, contributing to a lighter texture in the cake.

Measuring Ingredients Accurately

Use a kitchen scale or measuring cups for accurate ingredient measurement. This prevents inconsistencies in the cake’s texture and flavor.

Using Room Temperature Ingredients

Allow your eggs and butter to come to room temperature before mixing. This helps to create a smoother batter and better emulsification.

Cooling the Cake

After baking, let the cake cool in the pan for a short time before transferring it to a wire rack. This prevents the cake from breaking apart.

Find it online: https://www.chyachya.com/georgia-pecan-cake-recipe/