Get ready to tingle your taste buds with a zing! This Ginger Cranberry Punch Mocktail is the ultimate refreshing party drink everyone will love. Tangy, zesty, and packed with flavor, it’s the perfect vibrant drink for any get-together!
In a small saucepan, combine 1 cup of fresh cranberries, 1/4 cup of sugar, 1/4 cup of water, and 1 tablespoon of grated fresh ginger. Bring the mixture to a boil over medium heat.
Once boiling, reduce the heat to low and let it simmer for 5 minutes, or until the cranberries burst and release their juice.
Remove the saucepan from heat and allow the mixture to cool. Once cooled, press the mixture through a sieve to extract the juice, discarding the solids left behind.
In a large pitcher, pour in the cranberry-ginger syrup and add 2 cups of cranberry juice and 1 cup of orange juice. Stir well to combine all the flavors.
Just before serving, gently add 1 cup of ginger ale to the pitcher and stir carefully to keep the fizz.
Serve the punch in glasses filled with ice cubes. Garnish each glass with orange slices and fresh mint leaves for a vibrant finish.
Adjust the amount of ginger ale based on your preference for sweetness and fizziness.
Store any leftover punch in the refrigerator, but it is best enjoyed fresh to retain the bubbles from the ginger ale.
Feel free to experiment with adding other fruit juices or garnishes, such as pomegranate seeds or cucumber slices, for a unique twist!
Find it online: https://www.chyachya.com/ginger-cranberry-punch-mocktail/