Ginger Shot Recipe
If you’re looking for a natural way to kickstart your day or simply need a refreshing boost, this Ginger Shot recipe is the answer! With its invigorating blend of zesty ingredients, this shot not only tantalizes your taste buds but also fills your body with the goodness of nature. Let’s explore how to make this delightful elixir that promises to deliver an energizing punch any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
Ingredients
- 2 inches fresh ginger root, peeled and chopped
- 1 lemon, juiced
- 1 tablespoon honey
- 1/4 teaspoon turmeric
- Pinch of cayenne pepper
- 1/2 cup water
Instructions
Step 1: Prepare the Ginger
Peel and chop your ginger root carefully. Ensure that all the skin is removed, and chop it into small, manageable pieces.
Step 2: Blend the Ingredients
In a blender, combine the chopped ginger, freshly juiced lemon, honey, turmeric, cayenne pepper, and water. Blend the mixture until it reaches a smooth consistency.
Step 3: Strain the Mixture
Using a fine mesh sieve, strain the blended mixture into a clean jar. This step is essential to remove any ginger fibers that may add unexpected texture to your shot.
Step 4: Serve Your Ginger Shot
Pour the strained mixture into your favorite shot glass. Raise it high, toast to your health, and take that energizing shot!
Notes
Storage
Store any leftovers in the refrigerator for up to 3 days. Shake well before consuming as ingredients may settle.
Adjusting Flavor
Feel free to adjust the amount of honey or cayenne pepper to suit your taste preferences for sweetness or spice.
Health Benefits
This Ginger Shot is packed with antioxidants and supports your immune system. Enjoy it regularly for maximum benefits!
Find it online: https://www.chyachya.com/ginger-shot-recipe/