Print

Gochujang Tofu Stir Fry

Gochujang Tofu Stir Fry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gochujang Tofu is a delightful dish that combines the rich flavors of gochujang, a Korean chili paste, with tofu’s versatility. This recipe presents a perfect harmony of spice and creaminess, making it an excellent option for both vegans and non-vegans alike. Whether served over rice or enjoyed as a standalone dish, this gochujang tofu is sure to tantalize your taste buds.

Ingredients

Scale
  • 14 oz extra-firm tofu
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for baking the tofu.

Step 2: Prepare the Tofu

Drain the tofu and press it between paper towels or a clean kitchen towel to remove excess moisture. Cut the tofu into cubes or slices as desired.

Step 3: Make the Marinade

In a bowl, combine gochujang, soy sauce, maple syrup, sesame oil, and rice vinegar to create the marinade. Stir well until all ingredients are blended.

Step 4: Marinate the Tofu

Add the tofu pieces to the bowl with the marinade. Gently toss the tofu to ensure all pieces are well-coated. Allow it to marinate for at least 15-30 minutes.

Step 5: Bake the Tofu

Spread the marinated tofu evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the tofu is golden and crispy.

Step 6: Serve

Once baked, remove the tofu from the oven and let it cool slightly. Serve the gochujang tofu hot, garnished with scallions or sesame seeds if desired.

Notes

Marinating

Marinating the tofu in a mixture of gochujang, soy sauce, and other spices allows the flavors to penetrate the tofu, enhancing its taste. Aim to marinate for at least 30 minutes for the best results.

Baking

Baking the marinated tofu helps to achieve a crispy texture while keeping the inside soft. Preheat your oven and spread the tofu evenly on a baking sheet.

Flipping

Flipping the tofu halfway through the baking process ensures that both sides develop a golden-brown color and crispy texture, making it more enjoyable to eat.

Serving

Serve the baked gochujang tofu atop rice, in a salad, or as a side dish. It can complement various meals and add a spicy kick.

Find it online: https://www.chyachya.com/gochujang-tofu-stir-fry/