Name: Green Bean and Potato Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound fresh green beans, trimmed and cut into 1-inch pieces; 1 pound baby potatoes, quartered; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup shredded cheddar cheese; 1 cup heavy cream; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup bread crumbs; 2 tablespoons melted butter; 1/4 cup grated Parmesan cheese

Green Bean and Potato Casserole

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Dive into comfort with this scrumptious Green Bean and Potato Casserole! Perfect for family dinners or potlucks, it’s a delectable twist on classic flavors that’ll make your taste buds sing. This hearty dish combines fresh green beans and tender baby potatoes, all cloaked in a creamy cheese sauce, topped with a crunchy, flavorful topping. It’s an ideal recipe for making cherished memories around the dinner table.

Author: Mari
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings 1x

Ingredients

Scale

1 pound fresh green beans, trimmed and cut into 1-inch pieces
1 pound baby potatoes, quartered
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste

For the Crunchy Topping

1 cup bread crumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese

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Instructions

1. Preheat the Oven

Preheat that oven to a toasty 375°F (190°C) and get ready for some casserole magic.

2. Boil the Vegetables

In a large pot of salted water, boil those lovely green beans and potatoes for about 8-10 minutes. Drain and set aside.

3. Sauté the Onion and Garlic

Heat olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until they’re fragrant and soft. This should take around 3-4 minutes.

4. Combine Ingredients

Combine the cooked veggies with the sautéed onion and garlic in a big mixing bowl. Stir in that heavy cream, followed by the shredded cheddar cheese. Season with a pinch of salt and pepper.

5. Prepare for Baking

Spread the vegetable-cheese mix into a greased baking dish.

6. Make the Crunchy Topping

In a small bowl, mix the bread crumbs, melted butter, and Parmesan cheese to create your topping. Sprinkle it generously over the casserole.

7. Bake the Casserole

Pop the dish into your preheated oven and bake for about 20-25 minutes until golden and bubbly.

8. Cool Before Serving

Let it cool a bit before serving—you don’t want to burn those eager taste buds!

Notes

Nutritional Information

Per serving, enjoy this delicious casserole with:
Calories: 320 kcal
Carbohydrates: 30g
Protein: 8g
Fat: 18g
Fiber: 4g
Sugar: 3g

Find it online: https://www.chyachya.com/green-bean-and-potato-casserole/