Name: Green Bean Casserole Makeover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound fresh green beans, trimmed; 2 cups sliced cremini mushrooms; 1 cup sliced onions; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups half-and-half; 1 cup chicken broth; Salt and pepper to taste; 1 1/2 cups crispy fried onions; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs

Green Bean Casserole Makeover

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Green Bean Casserole has long held a special place on holiday tables, often seen as the classic creamy comfort food. However, this beloved dish is getting a fabulous makeover that’s sure to impress your guests! With fresh ingredients and a crunchy topping, this Green Bean Casserole is not only dreamy in flavor but also a feast for the eyes. Say goodbye to the ordinary and get ready to elevate your holiday feast with this delightful twist on a classic!

Author: Mari
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x

Ingredients

Scale

1 pound fresh green beans, trimmed
2 cups sliced cremini mushrooms
1 cup sliced onions
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups half-and-half
1 cup chicken broth
Salt and pepper to taste
1 1/2 cups crispy fried onions
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) because this casserole deserves a cozy, warm space to bake its magic.

Step 2: Boil the Green Beans

Boil green beans in a large pot of salted water for about 4-5 minutes until they’re tender yet still crisp. Drain and set aside, allowing them to cool.

Step 3: Sauté the Vegetables

In a large skillet, melt butter over medium heat. Toss in the onions and mushrooms, sautéing until golden and fragrant.

Step 4: Prepare the Sauce

Sprinkle the flour over your veggie mix and stir it up like your favorite song just came on. Gradually add in the half-and-half and broth. Let it all simmer until the sauce thickens into creamy perfection. Season with salt and pepper.

Step 5: Combine Green Beans and Sauce

In a greased baking dish, mix the boiled green beans with your fabulously creamy sauce.

Step 6: Add the Topping

Time for the reveal: top with crispy fried onions, Parmesan cheese, and breadcrumbs.

Step 7: Bake the Casserole

Bake in your preheated oven for 25-30 minutes or until the top is golden and irresistibly crunchy.

Step 8: Serve and Enjoy

Dig in and enjoy this beloved dish with every crunchy, creamy bite!

Notes

Green Bean Preparation

Make sure to trim the green beans well to ensure they cook evenly and are tender.

Mushroom Options

Cremini mushrooms can be substituted with button mushrooms or any other preferred variety.

Adjusting Creaminess

For a richer sauce, you can increase the half-and-half to 2 1/2 cups.

Texture Improvement

For extra crunch, consider toasting the breadcrumbs before adding them to the topping.

Storage Suggestion

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crunchiness.

Find it online: https://www.chyachya.com/green-bean-casserole-makeover/