Green Bean Casserole
Get ready to dive into a creamy, crunchy classic that’s bound to be a hit at your next gathering. This Green Bean Casserole is comfort food at its finest—simple to make and oh-so-satisfying. With its rich flavors and delightful textures, it’s a dish that brings friends and family together around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 4 cups cooked green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/2 cups fried onions, divided
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) because every party needs a warm-up!
Step 2: Mix Ingredients
In a large mixing bowl, combine the cooked green beans, cream of mushroom soup, milk, soy sauce, black pepper, and half of the fried onions. Stir until your mixture reaches ultimate creaminess.
Step 3: Transfer to Baking Dish
Transfer this tasty mixture into a 1 1/2-quart baking dish. Smooth it out because presentation matters, friends!
Step 4: Bake Initial Time
Bake for 25 minutes. The waiting is the hardest part, but good things come to those who bake.
Step 5: Add Fried Onions
Sprinkle the remaining fried onions on top, then pop it back in the oven for another 5 minutes or until it’s golden and crispy heaven!
Notes
Serving Size
This dish delivers around 170 calories, 11g carbohydrates, 3g protein, and 12g fat per serving.
Find it online: https://www.chyachya.com/green-bean-casserole/