Get ready to delight your taste buds with a scrumptious twist on a classic dish! Grilled Shrimp Caesar Wraps are the perfect combination of crunch and sizzle, making them an excellent choice for lunch, dinner, or even a festive picnic. These wraps bring together juicy, grilled shrimp and a flavorful Caesar slaw, all wrapped up in a soft tortilla. Flavorful, refreshing, and absolutely satisfying—let’s dive into the details of this delicious recipe!
Toss shrimp in a bowl with olive oil, garlic powder, paprika, salt, and pepper. Let the shrimp soak up those flavors for about 15 minutes.
Heat up your grill or grill pan. Cook the shrimp for about 2-3 minutes on each side, until they’re beautifully pink and slightly charred.
In a large bowl, combine lettuce, Parmesan, Caesar dressing, lemon juice, and parsley. Toss until everything is evenly coated.
Lay out your tortillas, spread a generous layer of Caesar slaw, top with grilled shrimp, and roll ‘em up like you mean it!
Sprinkle a little extra Parmesan and parsley on top if you’re feeling fancy. Now they’re ready to rock your taste buds. Enjoy!
Using fresh shrimp and crispy romaine will enhance the flavor and texture of the wraps.
Feel free to substitute the shrimp for grilled chicken or tofu for different flavor profiles.
These wraps are best enjoyed fresh but can be stored in the refrigerator for up to 1 day. Avoid stacking them to maintain crunchiness.
Find it online: https://www.chyachya.com/grilled-shrimp-caesar-wraps/