Guacamole
Whip up this vibrant Guacamole that’s ready in a flash and is sure to be a hit at your next gathering! Dive into the fresh and zesty flavors with every scoop. This delightful recipe is not only quick and easy but also packed with nutrients, making it a perfect addition to any meal or a glorious snack by itself.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
Ingredients
- 3 ripe avocados, halved, pitted, and peeled
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Instructions
Step 1: Prepare the Avocados
In a medium bowl, mash the 3 ripe avocados to your desired consistency using a fork or potato masher.
Step 2: Add Lime Juice and Salt
Squeeze in the juice of 1 lime and sprinkle with 1 teaspoon of salt. Mix everything together well.
Step 3: Incorporate Additional Ingredients
Stir in 1/2 cup diced onion, 3 tablespoons chopped fresh cilantro, 2 diced roma (plum) tomatoes, and 1 teaspoon minced garlic until all ingredients are blended together.
Step 4: Add Cayenne Pepper (Optional)
For a little kick, add a pinch of ground cayenne pepper if you’re feeling adventurous.
Step 5: Serve
Grab your favorite tortilla chips and dig into your freshly made guacamole!
Notes
Serving Suggestion
Enjoy with tortilla chips or use as a topping for tacos, burritos, or salads.
Storing Guacamole
If you have leftovers, store guacamole in an airtight container, pressing plastic wrap directly onto the surface to minimize browning. Use within 1-2 days for best quality.
Health Benefits
Delight in a wholesome snack with healthy fats and fresh ingredients. Remember, good things are best enjoyed in moderation.
Find it online: https://www.chyachya.com/guacamole/